Halibut and Shellfish Soup

Name: Halibut and Shellfish Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tsp olive oil; 2 chopped shallots; 2 cloves of garlic; 3 medium diced tomatoes; 4 oz dry white wine; 1 cup clam juice; 2 cups vegetable stock; 3/4 lb halibut filet (skin removed cut into large pieces); 1 lb shrimp (peeled deveined fresh shrimp); 1 dozen littleneck clams; pinch of saffron; 1/4 cup fresh chopped parsley; crusty bread for serving on the side (optional)

A great tasting hearty seafood and shellfish soup made with halibut, littleneck clams and shrimp. Serve this with a crusty piece of bread and you have yourself a complete meal.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 5

Instructions

Add olive oil to a large heavy pot; over medium heat sautée shallots and garlic until translucent.
Add the tomatoes, wine, clam juice and the bone from the halibut if you have one.
Add vegetable stock, saffron, fresh thyme and stir.
Add the clams; cover and cook 2 minutes, add the shrimp and fish and cook and additional 3 to 5 minutes, or until the shrimp turns pink and the clams open.
Remove bone and serve with a crusty bread to dip into the juice.

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Nutrition per serving

300kcal

💰 Cost Estimate

Total Ingredients
$3257.00

Per Serving
$814.00/serving

🏠 Savings
~$6514.00 vs buying!

📋 Price Breakdown (69% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tsp	$7.00
chopped shallots	2	$1995.00
of garlic	2 cloves	$395.00
diced tomatoes	3 medium	$66.00
dry white wine	4 oz	$79.00
clam juice	1 cup	$160.00
vegetable stock	2 cups	$160.00
halibut filet	0.75 lb	-
shrimp	1 lb	$242.00
dozen littleneck clams	1	-
pinch of saffron	-	-
fresh chopped parsley	0.25 cup	$153.00
crusty bread for serving on the side	-	-