Ground Beef Tacos Recipe

Instructions

1. In a bowl, mash the avocado. Stir in the chopped coriander, lime juice, salt, pepper, and olive oil until combined. Refrigerate until ready to serve.
2. In a small bowl, mix the sour cream, Mexican spice blend, lime juice, and salt. Refrigerate until ready to serve.
3. Heat oil in a medium pot over medium-high heat. Add the sliced onion and cook for 2 minutes until tender.
4. Stir in the red beans, Cajun spice, garlic powder, paprika, salt, and beef stock. Cook for 5 minutes.
5. Carefully transfer the mixture to a blender and blend until smooth. Refrigerate.
6. Heat the olive oil and butter in a large skillet over medium-high heat.
7. Add the ground beef, salt, pepper, ground coriander, Mexican spice blend, and garlic powder. Cook for 2 minutes, breaking the meat apart with a spoon.
8. Stir in the chopped onion and cook for 1 more minute.
9. Add the tomato paste, beef stock, diced tomato, and chopped coriander. Stir and cook for about 3 minutes. Set aside.
10. In a bowl, combine the chopped tomatoes, diced onion, coriander, jalapeños, lime juice, and salt. Chill until ready to serve.
11. Spread a layer of bean paste inside each taco shell.
12. Top with a spoonful of pico de gallo, followed by the ground beef.
13. Drizzle with guacamole and sour cream.
14. Add more pico de gallo and garnish with extra coriander to serve.