Ground Beef Pasta Sauce

This homemade pasta sauce is a rich, savory blend of ground meat, tomatoes, fresh herbs, and spices, simmered to perfection for a hearty meal.

⏱ 95 min 🔨 Prep 20min 🔥 Cook 75min 📊 Hard 🍽 8 servings ⭐ 5.0 (61) 👁 14
Ground Beef Pasta Sauce

Ingredients

8 servings

Instructions

  1. In a medium bowl, combine ground beef with sage, fennel seeds, thyme, pepper, and allspice until well mixed.
  2. Heat a large pot or Dutch oven over medium-high heat. Add the ground beef mixture, onion, and garlic, breaking up the meat with a spoon. Cook until browned, drain excess fat if needed.
  3. Add the canned tomatoes with the liquid, tomato sauce, green bell pepper, water, Italian seasoning, bay leaves, sugar, and salt to the pot. Stir well to combine.
  4. Bring the mixture to a boil. Reduce the heat and simmer uncovered for 1 hour or until the sauce has reached your desired consistency. Stir occasionally.
  5. Once the sauce has thickened, stir in the chopped parsley and basil.
  6. Remove bay leaves, taste and season with additional salt and pepper. Serve over hot pasta.
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Nutrition per serving

Protein21g
Carbs8g
Fat1g
130kcal
21gProtein
8gCarbs
1gFat

💰 Cost Estimate

Total Ingredients
$6921.00
Per Serving
$865.00/serving
🏠 Savings
~$13842.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
lean ground beef 1.5 lbs $297.00
onion 1 large $50.00
garlic 3 cloves $593.00
canned whole tomatoes 28 oz $407.00
canned tomato sauce 28 oz $946.00
green bell pepper 1 large $88.00
water 1 cup -
Italian seasoning 1 tbsp $89.00
bay leaves 2 $3557.00
granulated sugar 1 tsp $1.00
salt 0.5 tsp $1.00
chopped fresh parsley 0.25 cup $117.00
chopped fresh basil 0.25 cup $703.00
ground sage 2 tsp $20.00
fennel seeds 2 tsp -
dried thyme leaves 1 tsp $30.00
black pepper 1 tsp $22.00
⅛ teaspoon ground allspice - -

*Estimated market prices, may vary by region

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🍳

Ground Beef Pasta Sauce

Ingredients:
  • 1 ½ lbs lean ground beef
  • 1 large onion (diced)
  • 3 cloves garlic (minced)
  • 28 oz canned whole tomatoes (or canned diced tomatoes*, 1 can)
  • 28 oz canned tomato sauce
  • 1 large green bell pepper (diced, or red bell pepper)
  • 1 cup water
  • 1 tbsp Italian seasoning
  • 2 bay leaves
  • 1 tsp granulated sugar
  • ½ tsp salt (or to taste)
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh basil
  • 2 tsp ground sage
  • 2 tsp fennel seeds
  • 1 tsp dried thyme leaves
  • 1 tsp black pepper
  • ⅛ teaspoon ground allspice

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