Ground Beef Pasta Sauce
This homemade pasta sauce is a rich, savory blend of ground meat, tomatoes, fresh herbs, and spices, simmered to perfection for a hearty meal.

Ingredients
8 servings
Instructions
- In a medium bowl, combine ground beef with sage, fennel seeds, thyme, pepper, and allspice until well mixed.
- Heat a large pot or Dutch oven over medium-high heat. Add the ground beef mixture, onion, and garlic, breaking up the meat with a spoon. Cook until browned, drain excess fat if needed.
- Add the canned tomatoes with the liquid, tomato sauce, green bell pepper, water, Italian seasoning, bay leaves, sugar, and salt to the pot. Stir well to combine.
- Bring the mixture to a boil. Reduce the heat and simmer uncovered for 1 hour or until the sauce has reached your desired consistency. Stir occasionally.
- Once the sauce has thickened, stir in the chopped parsley and basil.
- Remove bay leaves, taste and season with additional salt and pepper. Serve over hot pasta.
Nutrition per serving
Protein21g
Carbs8g
Fat1g
130kcal
21gProtein
8gCarbs
1gFat
💰 Cost Estimate
Total Ingredients
$6921.00
$6921.00
Per Serving
$865.00/serving
$865.00/serving
🏠 Savings
~$13842.00 vs buying!
~$13842.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lean ground beef | 1.5 lbs | $297.00 |
| onion | 1 large | $50.00 |
| garlic | 3 cloves | $593.00 |
| canned whole tomatoes | 28 oz | $407.00 |
| canned tomato sauce | 28 oz | $946.00 |
| green bell pepper | 1 large | $88.00 |
| water | 1 cup | - |
| Italian seasoning | 1 tbsp | $89.00 |
| bay leaves | 2 | $3557.00 |
| granulated sugar | 1 tsp | $1.00 |
| salt | 0.5 tsp | $1.00 |
| chopped fresh parsley | 0.25 cup | $117.00 |
| chopped fresh basil | 0.25 cup | $703.00 |
| ground sage | 2 tsp | $20.00 |
| fennel seeds | 2 tsp | - |
| dried thyme leaves | 1 tsp | $30.00 |
| black pepper | 1 tsp | $22.00 |
| ⅛ teaspoon ground allspice | - | - |
*Estimated market prices, may vary by region
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