Kebab Sayuran Panggang

Kebob Sayuran Panggang membutuhkan waktu beberapa menit untuk disiapkan dan merupakan cara sempurna untuk merayakan sayuran musim panas!

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 7
Kebab Sayuran Panggang

Ingredients

4 servings

Instructions

  1. Prepare the grill and heat it for medium-high heat cooking.
  2. For the marinade, whisk together 2 tablespoons olive oil, 2 tablespoons melted butter, ¾ teaspoon minced garlic, ½ teaspoon dried parsley, ½ teaspoon dried basil, ¾ teaspoon paprika, ½ teaspoon pepper, 1 tablespoon lime juice, and 1 teaspoon salt.
  3. Pour the marinade all over the 2 corn on the cob, 1 cubed red bell pepper, ½ pound mushrooms, ½ pound cherry tomatoes, and 1 zucchini cut into rounds. Mix well. Let this sit for 10 minutes and then skewer the veggies.
  4. Place the skewers on the grill. Cook until the vegetables are lightly charred for 2-3 minutes, then flip them to cook the vegetables on the other side. Brush once with leftover marinade in the bowl while they cook. Once they are charred all over and tender, remove them from the grill and serve.
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Nutrition per serving

193kcal

💰 Cost Estimate

Total Ingredients
$416.00
Per Serving
$104.00/serving
🏠 Savings
~$832.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
olive oil 2 tbsp $42.00
melted butter 2 tbsp $33.00
minced garlic 0.75 tsp $6.00
dried parsley 0.5 tsp $6.00
dried basil 0.5 tsp $48.00
paprika 0.75 tsp $19.00
pepper 0.5 tsp $11.00
lime juice 1 tbsp $10.00
salt 1 tsp $1.00
corn on the cob 2 $79.00
cubed red bell pepper 1 $88.00
mushrooms 0.5 lb $66.00
cherry tomatoes 0.5 lb $7.00
zucchini cut into rounds 1 -

*Estimated market prices, may vary by region

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Kebab Sayuran Panggang

Ingredients:
  • 2 tbsp olive oil
  • 2 tbsp melted butter
  • ¾ tsp minced garlic
  • ½ tsp dried parsley
  • ½ tsp dried basil
  • ¾ tsp paprika
  • ½ tsp pepper
  • 1 tbsp lime juice
  • 1 tsp salt
  • 2 corn on the cob (cut into 5 parts)
  • 1 cubed red bell pepper
  • ½ lb mushrooms
  • ½ lb cherry tomatoes
  • 1 zucchini cut into rounds

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