Tusuk Sate Scampi Udang Panggang

Name: Tusuk Sate Scampi Udang Panggang
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 2 large lemons (halved); 3 cloves crushed garlic; 3 tbsp chopped fresh parsley; 1/8 tsp crushed red pepper flakes; 32 peeled and deveined large shrimp (1 lb); 3 large lemons sliced into 24 very thin rounds (optional); 16 bamboo skewers (soaked in water 1 hour); cooking spray; 1 tbsp fresh shredded parmesan

This is a lighter take on shrimp scampi, capturing the lemon and garlic flavors I love, without the richness of butter and using just a touch of olive oil. I then add extra lemon juice and fresh lemon zest after cooking.

⏱ 30 min 📊 Medium 🍽 4 servings 👁 10

Instructions

In a large bowl combine the olive oil, juice from 1 1/2 lemons, parsley, garlic and crushed red pepper flakes. Stir then add shrimp, tossing to coat. Marinate for 20 to 25 minutes.
Preheat a gas grill over high heat. Beginning and ending with shrimp, thread the shrimp and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.
Clean and oil the grill grate well to prevent the skewers from sticking. Grill for 2 to 3 minutes per side, or until the shrimp are opaque. Set aside on a platter, squeeze remaining 1/2 lemon over the shrimp and finish with parmesan cheese.

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Nutrition per serving

164kcal

💰 Cost Estimate

Total Ingredients
$11406.00

Per Serving
$2852.00/serving

🏠 Savings
~$22812.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
lemons	2 large	$1176.00
crushed garlic	3 cloves	$593.00
chopped fresh parsley	3 tbsp	$89.00
crushed red pepper flakes	0.125 tsp	-
peeled and deveined large shrimp	32	$7746.00
lemons sliced into 24 very thin rounds	3 large	$1765.00
bamboo skewers	16	-
cooking spray	-	-
fresh shredded parmesan	1 tbsp	$16.00