Grilled Shrimp and Watermelon Chopped Salad

Grilled Shrimp and Watermelon Chopped Salad uses romaine tossed with sweet, juicy watermelon, grilled shrimp and goat cheese with a golden balsamic vinaigrette – I'll be making this salad all summer!!

⏱ 29 min 🔨 Prep 25min 🔥 Cook 4min 📊 Medium 🍽 4 servings 👁 6
Grilled Shrimp and Watermelon Chopped Salad

Ingredients

4 servings

Instructions

  1. In a small bowl, combine vinegar, water, shallots, salt and pepper.
  2. Gradually add olive oil, stirring until incorporated.
  3. For the shrimp: If cooking outside on the grill, soak wooden skewers at least 30 minutes.
  4. Season shrimp with seasoned salt, then mix in crushed garlic.
  5. Thread the shrimp onto the skewers.
  6. Light the grill or indoor grill pan on medium to medium-high flame, when hot spray the grates with oil and grill the shrimp about 1 to 2 minutes on each side. Set aside.
  7. In a large bowl toss the romaine with the dressing.
  8. Divide between four plates and top with watermelon, goat cheese and grilled shrimp.
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Nutrition per serving

293kcal

💰 Cost Estimate

Total Ingredients
$12061.00
Per Serving
$3015.00/serving
🏠 Savings
~$24122.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
DeLallo golden balsamic vinegar 1 tbsp $14.00
water 1 tsp -
chopped shallots 1 tbsp $150.00
th tsp kosher salt 0.125 $5.00
pinch fresh black pepper - -
extra virgin olive oil 2 tbsp $69.00
shelled and deveined 10 oz $10784.00
garlic crushed 1 clove $198.00
seasoned salt - -
chopped romaine 8 cups $315.00
diced watermelon 4 cups -
soft goat cheese 4 oz $526.00

*Estimated market prices, may vary by region

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🍳

Grilled Shrimp and Watermelon Chopped Salad

Ingredients:
  • 2 1/2 tbsp DeLallo golden balsamic vinegar
  • 1 tsp water
  • 1 tbsp chopped shallots
  • 1/8 th tsp kosher salt
  • pinch fresh black pepper
  • 2 tbsp extra virgin olive oil
  • 10 oz shelled and deveined (about 24 large shrimp)
  • 1 clove garlic crushed
  • seasoned salt (to taste (I used Montreal Steak Grill Mates))
  • 8 cups chopped romaine
  • 4 cups diced watermelon
  • 4 oz soft goat cheese

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