Mangkuk Udang dan Sayur Panggang
Grilled shrimp, corn, bell peppers, and zucchini tossed with fresh avocado and lime juice – a light and easy salad perfect for summer.

Ingredients
4 servings
Instructions
- Gently pat shrimp dry with a paper towel and place them in a medium bowl. Add the olive oil and toss to evenly coat. Add the onion powder, garlic powder, smoked paprika, brown sugar, ½ teaspoon salt, pepper and cayenne. Toss again and carefully skewer shrimp onto pre-soaked wood or metal skewers. Set aside.
- Lightly spray the bell pepper, zucchini and corn with olive oil spray and use your hands to evenly coat. Season with 1/4 tsp salt and pepper.
- Over medium-high heat, grill the corn cobs, bell pepper halves and zucchini for 4 minutes. Using long metal tongs, carefully turn the corn cobs, peppers and zucchini then place the shrimp on the grill. Cook for an additional 4 minutes, flipping the shrimp after 2 minutes. Remove everything from the grill at the same time.
- Place corn cobs on a cutting board and carefully cut off the kernels from the cob. Dice the peppers and zucchini. Place the kernels in a medium bowl with the peppers, zucchini, avocado and lime juice. Add ¼ teaspoon salt and pepper, to taste. Toss to evenly coat. Divide shrimp and salad among 4 plates and serve.
Nutrition per serving
247kcal
💰 Cost Estimate
Total Ingredients
$8346.00
$8346.00
Per Serving
$2087.00/serving
$2087.00/serving
🏠 Savings
~$16692.00 vs buying!
~$16692.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| peeled and deveined shrimp | 32 large | $7746.00 |
| olive oil | 2 tsp | $14.00 |
| onion powder | 1 tsp | $7.00 |
| garlic powder | 1 tsp | $7.00 |
| smoked paprika | 0.5 tsp | $25.00 |
| brown sugar | 1 tsp | $1.00 |
| kosher salt | 1 tsp | $2.00 |
| Freshly ground black pepper | - | - |
| Pinch cayenne pepper | - | - |
| Olive oil spray | - | - |
| zucchini | 1 oz | - |
| red bell pepper | 1 medium | $88.00 |
| corn cobs | 4 small | $158.00 |
| Hass avocado | 4 oz | $298.00 |
| Juice from ½ a lime | - | - |
*Estimated market prices, may vary by region
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