Grilled Pork Tenderloin with Blueberry Barbecue Sauce
What a delicious way to cook pork in the summer!
Ingredients
4 servings
Instructions
- Combine the ingredients in a medium saucepan. Bring to a boil over medium heat; reduce heat and simmer until thickened, about 45 minutes. Divide the sauce between 2 bowls, and set aside.
- Preheat the grill to medium heat. Season the pork with salt and pepper. Sear, turning to cook on all sides, 10 to 15 minutes. Brush with half of the barbecue sauce, turning frequently, until pork is thoroughly glazed, about 10 minutes more (a meat thermometer should read about 150°F). Set aside and let rest for 5 minutes. Carve crosswise, and serve with the remaining barbecue sauce.
Nutrition per serving
608kcal
💰 Cost Estimate
Total Ingredients
$1803.00
$1803.00
Per Serving
$451.00/serving
$451.00/serving
🏠 Savings
~$3606.00 vs buying!
~$3606.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| blueberries | 6 cups | - |
| honey | 0.667 cup | $186.00 |
| ketchup | 0.5 cup | $73.00 |
| jalapeno pepper | 1 medium | $117.00 |
| chopped shallots | 0.5 cup | $1182.00 |
| grated fresh ginger | 1 tbsp | $16.00 |
| freshly squeezed lime juice | 2 tsp | $7.00 |
| dry mustard | 0.5 tsp | $2.00 |
| pork tenderloin | 2 lbs | $220.00 |
| salt and freshly ground black pepper | - | - |
*Estimated market prices, may vary by region
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