Grilled Pork Chops Recipe
Juicy Grilled Pork Chops are brined in a saltwater solution and then seasoned with a flavorful dry rub to create the most delicious pork chops!
Ingredients
4 servings
Instructions
- Combine Brine Ingredients: In a large bowl dissolve salt with water. Add pork chops and cover. Refrigerate the pork chops 2 to 4 hours. Any longer and they will be too salty.
- Rinse and Dry: Remove chops from brine; rinse under water and pat dry with paper towels. Discard brine. If you’re not cooking right away you can refrigerate them covered at this point until ready to cook.
- When ready to grill: Spray both sides of chops with oil.
- In a small bowl, mix rub ingredients; rub over both sides of the pork chops. Let stand at room temperature 30 minutes while you preheat the grill.
- Preheat the Grill: Meanwhile, preheat your grill or grill pan to medium-high heat.
- Grill: Oil the grates then grill the chops until they release easily from the grates and are cooked to medium, 155 to 160 degrees, 3 to 4 minutes per side.
- Transfer the chops to a plate and let rest for 5 minutes before serving.
Nutrition per serving
272kcal
💰 Cost Estimate
Total Ingredients
$546.00
$546.00
Per Serving
$137.00/serving
$137.00/serving
🏠 Savings
~$1092.00 vs buying!
~$1092.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Diamond Crystal kosher salt | 3 tbsp | $16.00 |
| water | 4 cups | - |
| center-cut pork chops | 2 oz | $441.00 |
| olive oil spray | - | - |
| sweet paprika | 2 tsp | $51.00 |
| garlic powder | 1 tsp | $7.00 |
| onion powder | 1 tsp | $7.00 |
| dried thyme | 0.5 tsp | $15.00 |
| dried sage | 0.5 tsp | $3.00 |
| black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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