Salad Burrata Persik dan Semangka Panggang

Name: Salad Burrata Persik dan Semangka Panggang
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 peaches (cut into 1⁄2-inch-thick wedges); Olive oil spray (I like my Misto or Bertolli); 4 small balls burrata cheese (1 pound total); 4 cups cubed seedless watermelon; 1/2 cup loosely packed watercress; 2 tbsp balsamic glaze (I like DeLallo)

While burrata is the star of this light summer salad, the juicy grilled peaches and refreshing watermelon are equally irresistible.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 6

Salad Burrata Persik dan Semangka Panggang

Ingredients

4 servings

4 peaches (cut into 1⁄2-inch-thick wedges)
Olive oil spray (I like my Misto or Bertolli)
4 small balls burrata cheese (1 pound total)
4 cups cubed seedless watermelon
1/2 cup loosely packed watercress
2 tbsp balsamic glaze (I like DeLallo)

Instructions

Preheat a grill pan over medium-high heat (or preheat a grill to medium-high).
Spray the peaches with oil, then grill them cut sides down, just long enough to make marks, about 2 minutes per side.
To serve, place a ball of burrata in the center of each of 4 plates and arrange the grilled peaches, watermelon cubes, and watercress around it.
Drizzle everything with the balsamic glaze.

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Nutrition per serving

408kcal

💰 Cost Estimate

Total Ingredients
$554.00

Per Serving
$139.00/serving

🏠 Savings
~$1108.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
peaches	4	-
Olive oil spray	-	-
balls burrata cheese	4 small	$526.00
cubed seedless watermelon	4 cups	-
loosely packed watercress	0.5 cup	-
balsamic glaze	2 tbsp	$28.00