Sandwich Pisang Nutella Panggang

An AMAZING Grilled Nutella Banana Sandwich made with DIY Vegan Nutella, ripe banana, and coconut-oil crusted bread! A delicious and incredibly satisfying snack or dessert.

⏱ 13 min 🔨 Prep 5min 🔥 Cook 8min 📊 Easy 🍽 1 servings 👁 10
Sandwich Pisang Nutella Panggang

Ingredients

1 servings

Instructions

  1. Heat a skillet (cast iron is best) over medium heat.
  2. In the meantime, spread a generous amount of coconut oil on the outer-facing sides of your bread, then spread a generous amount of Nutella on both sides of the inner-facing slices (see photo). Arrange sliced banana on one side and fold together to make a sandwich.
  3. Once the skillet is hot, press the sandwich down and grill until golden brown and crispy - about 2-4 minutes. Lower heat if browning too quickly. Flip and repeat on the other side. Repeat until desired crispiness is achieved.
  4. Slice in half and serve immediately! This would be amazing with some homemade almond milk. Optional additions are listed above, though this sandwich is quite delicious on its own.
Grilled & Roasted nutella banana sandwichvegan

Nutrition per serving

578kcal

💰 Cost Estimate

Total Ingredients
$175.00
Per Serving
$175.00/serving
🏠 Savings
~$350.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
IngredientAmountSubtotal
rustic wheat bread 2 slices $62.00
-2 Tbsp coconut oil 1 $110.00
-4 Tbsp Vegan Nutella 3 -
just ripe banana 1 -
ground cinnamon 0.25 tsp $3.00
coconut sugar 0.5 tsp -
Sliced strawberries - -
Salted peanut butter - -

*Estimated market prices, may vary by region

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🍳

Sandwich Pisang Nutella Panggang

Ingredients:
  • 2 slices rustic wheat bread
  • 1 -2 Tbsp coconut oil
  • 3 -4 Tbsp Vegan Nutella
  • 1 just ripe banana ((sliced))
  • 1/4 tsp ground cinnamon
  • 1/2 tsp coconut sugar
  • Sliced strawberries
  • Salted peanut butter

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