Tenderloin Babi Bawang Putih Dijon Madu Panggang
Grilled Honey Dijon Garlic Pork Tenderloin is juicy, tangy, flavorful, and cooks up quickly and easily. With a dish this healthy and delicious, you will love having it in your weekly dinner lineup!
Ingredients
4 servings
Instructions
- Trim the fat from 2 pounds pork tenderloin and and season it with salt and pepper on all sides of the tenderloin.
- In a small bowl whisk together ¼ cup olive oil, 2 tablespoons Dijon mustard, 2 tablespoons honey, and 3 cloves minced garlic. Reserve half of the sauce for later and set aside. Brush the remaining sauce on the pork.
- Preheat the grill to medium-high heat and add the pork to the grill. Cook for 5-6 minutes on each side or until the pork reaches an internal temperature of 145 degrees Fahrenheit.
- Brush remaining glaze on top of pork and serve with fresh parsley for garnish, if desired.
Nutrition per serving
432kcal
💰 Cost Estimate
Total Ingredients
$826.00
$826.00
Per Serving
$207.00/serving
$207.00/serving
🏠 Savings
~$1652.00 vs buying!
~$1652.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pork tenderloin | 2 lbs | $220.00 |
| salt and pepper | - | - |
| olive oil | 0.25 cup | $83.00 |
| Dijon mustard | 2 tbsp | $27.00 |
| honey | 2 tbsp | $35.00 |
| minced garlic | 3 cloves | $461.00 |
| fresh parsley for garnish | - | - |
*Estimated market prices, may vary by region
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