Grilled Honey Chicken with Cherry Sauce

This simple grilled chicken recipe is topped with the most amazing fresh cherry sauce.

⏱ 75 min 🔨 Prep 30min 🔥 Cook 45min 📊 Medium 🍽 6 servings 👁 5
Grilled Honey Chicken with Cherry Sauce

Ingredients

6 servings

Instructions

  1. Combine the first 5 ingredients (through zest) in a medium saucepan; stir well. Bring the mixture to a boil over medium heat, and cook 5 minutes. Reduce the heat to medium-low; add the cherries, and cook 10 minutes, stirring occasionally.
  2. In a small bowl, combine the cornstarch and water; stir well, and add to the cherry mixture. Bring to a boil over medium heat, and cook 1 minute or until slightly thickened, stirring constantly. Pour the cherry sauce into a bowl; set aside, and keep warm.
  3. Pre-heat your grill. Sprinkle the chicken with salt and pepper. In a small bowl, combine the honey and lemon juice; stir well. Lightly brush the chicken with half of the honey mixture; grill on a grill rack sprayed with cooking spray for 3 to 5 minutes. Turn the chicken over; brush with the remaining honey mixture. Grill 3 to 5 minutes or until the chicken is done.
  4. Serve the chicken topped with the cherry sauce.
Chicken & PoultrySambal & SpicesGrilled & Roasted cherry saucegrilled chickengrilled honey chickenamerican

Nutrition per serving

268kcal

💰 Cost Estimate

Total Ingredients
$286.00
Per Serving
$48.00/serving
🏠 Savings
~$572.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
dry red wine 0.333 cup $10.00
brown sugar 3 tbsp $6.00
red wine vinegar 2 tbsp $9.00
freshly squeezed orange juice 2 tbsp $26.00
grated orange zest 0.25 tsp $3.00
pitted and quartered sweet cherries 2.25 cups $165.00
cornstarch 2 tsp $5.00
water 2 tsp -
6 -
salt 0.5 tsp $1.00
freshly ground black pepper 0.25 tsp $6.00
honey 2 tbsp $35.00
freshly squeezed lemon juice 2 tbsp $20.00

*Estimated market prices, may vary by region

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🍳

Grilled Honey Chicken with Cherry Sauce

Ingredients:
  • ⅓ cup dry red wine
  • 3 tbsp brown sugar
  • 2 tbsp red wine vinegar
  • 2 tbsp freshly squeezed orange juice
  • ¼ tsp grated orange zest
  • 2¼ cups pitted and quartered sweet cherries ((about one pound))
  • 2 tsp cornstarch
  • 2 tsp water
  • 6 (2 pounds) boneless, skinless chicken breasts, (pounded to an even thickness)
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • 2 tbsp honey
  • 2 tbsp freshly squeezed lemon juice

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