Kaki Kepiting Panggang

Name: Kaki Kepiting Panggang
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 lbs frozen king (snow or dungeness crab legs, thawed and rinsed); olive oil spray; lemon wedges; melted butter (optional for dipping)

Grilled crab legs are a delicious treat in the summer, and this easy recipe works perfectly with king, Dungeness, and snow crab legs.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 6

Ingredients

4 servings

4 lbs frozen king (snow or dungeness crab legs, thawed and rinsed)
olive oil spray
lemon wedges
melted butter (optional for dipping)

Instructions

Heat grill to medium-high.
Spritz crab legs all over with olive oil spray and place on hot grill.
Cover and cook about 7 minutes on each side, or until the meat in the center is heated through.
Use a sharp paring knife (and a mitt or glove to handle) and cut slits along the side so it’s easy to pull the meat out.
Remove to plates and serve with lemon wedges and melted butter, if desired.

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