Grilled Chicken Satay with Spicy Peanut Sauce

These easy, flavorful Thai-inspired chicken satay skewers are marinated in coconut milk and spices and then grilled and served with a delicious spicy peanut sauce for dipping.

⏱ 40 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 7
Grilled Chicken Satay with Spicy Peanut Sauce

Ingredients

4 servings

Instructions

  1. In a bowl, mix the marinade ingredients except the chicken. Slice the chicken into long, thin strips, about 3 inches long by 1 inch wide, and add to marinade. Turn chicken to coat, cover and refrigerate at least 4 hours or longer.
  2. Meanwhile, prepare the peanut sauce. Combine all the ingredients in a small saucepan and whisk well. Bring to a boil, reduce heat and cook until smooth, stirring constantly, about 5 minutes. Set aside to cool to room temperature.
  3. Prepare grill to high heat and thread marinated chicken onto soaked bamboo skewers. Place on grill and cook 2 to 3 minutes per side, or until cooked through. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts.
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Nutrition per serving

265kcal

💰 Cost Estimate

Total Ingredients
$460.00
Per Serving
$115.00/serving
🏠 Savings
~$920.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
light coconut milk 0.5 cup $6.00
Asian fish sauce 1 tbsp $33.00
red curry paste 2 tsp $1.00
brown sugar 1 tsp $1.00
chopped cilantro 1 tbsp $30.00
ground turmeric 0.5 tsp $20.00
kosher salt 0.5 tsp $1.00
freshly ground black pepper - -
-1/4 pounds thin-sliced boneless chicken breast 1 $64.00
Bamboo skewers 16 large -
lime wedges - -
chopped cilantro 1 tbsp $30.00
chopped peanuts 1 tbsp $12.00
low sodium chicken broth 0.3333333333333333 cup $13.00
creamy peanut butter 2 tbsp $15.00
reduced sodium soy sauce 1 tbsp $15.00
honey 2 tsp $12.00
Sriracha chili sauce 1 tsp $4.00
freshly grated ginger 1 tsp $5.00
clove garlic 1 small $198.00

*Estimated market prices, may vary by region

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🍳

Grilled Chicken Satay with Spicy Peanut Sauce

Ingredients:
  • 1/2 cup light coconut milk
  • 1 tbsp Asian fish sauce
  • 2 tsp red curry paste
  • 1 tsp brown sugar
  • 1 tbsp chopped cilantro
  • 1/2 tsp ground turmeric
  • 1/2 tsp kosher salt
  • freshly ground black pepper (to taste)
  • 1 -1/4 pounds thin-sliced boneless chicken breast (cutlets)
  • 16 large Bamboo skewers (soaked in cold water)
  • lime wedges (for garnish)
  • 1 tbsp chopped cilantro (for garnish)
  • 1 tbsp chopped peanuts (for garnish (optional))
  • 1/3 cup low sodium chicken broth
  • 2 tbsp creamy peanut butter
  • 1 tbsp reduced sodium soy sauce (Tamari for gluten-free)
  • 2 tsp honey
  • 1 tsp Sriracha chili sauce
  • 1 tsp freshly grated ginger
  • 1 small clove garlic (minced)

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