Grilled Chicken Kabobs with Cucumber Yogurt Sauce
These Lebanese-inspired Chicken Kabobs are seasoned with za’atar and served with a cool Laban Cucumber Yogurt Sauce.
Ingredients
4 servings
Instructions
- Mix lemon juice, olive oil, za’atar, garlic, salt, and pepper together. Put chicken in a zip-locked bag and pour marinade over it. Marinate the chicken at least 2-3 hours or as long as overnight.
- If using wooden skewers, soak in water at least 30 minutes if grilling outdoors (I usually double them up so they are easier to turn).
- Prepare the yogurt sauce by combining the ingredients in a medium bowl. Refrigerate until ready to eat.
- Thread chicken onto the skewers. You should have 4 kabobs total.
- Preheat the grill over medium heat, oil the grates and cook (indoor or outdoor grill works fine) until the chicken is cooked though, turning often about 12 to 15 minutes.
- Serve with lemon wedges and yogurt sauce.
Nutrition per serving
266kcal
💰 Cost Estimate
Total Ingredients
$1077.00
$1077.00
Per Serving
$269.00/serving
$269.00/serving
🏠 Savings
~$2154.00 vs buying!
~$2154.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| skinless boneless chicken breast or thighs | 0.5 lbs | $32.00 |
| fresh squeezed lemon juice | 2 tbsp | $20.00 |
| extra virgin olive oil | 1 tbsp | $34.00 |
| dried za’atar or oregano | 2 tsp | $60.00 |
| crushed garlic | 1 clove | $198.00 |
| kosher salt | 0.25 tsp | - |
| fresh ground black pepper | - | - |
| lemon wedges for serving | - | - |
| plain low fat plain Stonyfield yogurt | 0.75 cup | $485.00 |
| finely chopped cucumber | 0.75 cup | $207.00 |
| fresh lemon juice | 1 tbsp | $10.00 |
| fresh dill | 0.5 tbsp | $15.00 |
| fresh mint | 0.5 tbsp | $15.00 |
| kosher salt | 0.5 tsp | $1.00 |
| fresh black pepper | - | - |
*Estimated market prices, may vary by region
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