Grilled Chicken Feta Chickpea Salad

Name: Grilled Chicken Feta Chickpea Salad
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 15 oz can chickpeas (rinsed and drained); 4 oz grilled chicken ( or leftover breast from a rotisserie, diced); 1 tbsp extra virgin olive oil; 2 mini cucumbers (chopped); 2 small tomatoes (sliced); 1/4 cup red onion; Juice from 1 lemon; 2 oz feta (crumbled); 1/4 tsp kosher salt; 1/8 tsp dried oregano

Grilled Chicken Chickpea Salad is a fresh and simple high-protein lunch that can be eaten cold on the go at work, the beach, or anywhere else you’re headed this summer.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 2 servings 👁 6

Instructions

Combine chickpeas, chicken, cucumbers, tomato and red onion with 1/2 the lemon, 1/2 tablespoon olive oil and salt and toss.
Divide on 2 plates and top with feta, dried oregano and remaining lemon juice and olive oil.

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Nutrition per serving

462kcal

💰 Cost Estimate

Total Ingredients
$6856.00

Per Serving
$3428.00/serving

🏠 Savings
~$13712.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
can chickpeas	15 oz	$281.00
grilled chicken	4 oz	$352.00
extra virgin olive oil	1 tbsp	$34.00
mini cucumbers	2	$233.00
tomatoes	2 small	$29.00
red onion	0.25 cup	$41.00
Juice from 1 lemon	1 l	$5882.00
feta	2 oz	-
kosher salt	0.25 tsp	-
dried oregano	0.125 tsp	$4.00