Green Goddess Soup
This Green Goddess Soup is overflowing with feel-good veggies and greens, it's quick and easy to make, and tastes so wonderfully fresh and delicious. Feel free to add/sub in any other leftover veggies or greens that you have on hand!

Ingredients
6 servings
Instructions
- Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until softened and translucent. Stir in the garlic and sauté for an additional 1-2 minutes, stirring occasionally, until fragrant.
- Add in the vegetable stock, broccoli, cauliflower, white beans, cumin, 1 teaspoon sea salt, crushed red pepper flakes and black pepper, and stir until combined. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover and simmer for 5-8 minutes, or until the broccoli and cauliflower are tender. Stir in the spinach and cook for 1 minutes, or until it is slightly wilted.
- Use an immersion blender (or transfer the soup in batches to a traditional blender) to puree the soup until smooth.
- Stir in the lemon zest and juice until combined. Then taste, and season the soup with additional salt and pepper if needed.
- Serve warm, garnished with your desired toppings. Or refrigerate in a sealed container for up to 3 days.
💰 Cost Estimate
Total Ingredients
$7504.00
$7504.00
Per Serving
$1251.00/serving
$1251.00/serving
🏠 Savings
~$15008.00 vs buying!
~$15008.00 vs buying!
📋 Price Breakdown (62% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| white onion | 1 small | $50.00 |
| garlic | 4 cloves | $790.00 |
| Kitchen Basics Vegetable Stock | 8 cups | $638.00 |
| head broccoli | 1 small | $50.00 |
| head cauliflower | 1 small | - |
| 1 | - | |
| ground cumin | 2 tsp | $53.00 |
| -2 teaspoons sea salt | 1 | $20.00 |
| pinch of crushed red pepper flakes and freshly-cracked black pepper | - | - |
| 6 cups | - | |
| zest and juice of 1 lemon | 1 l | $5882.00 |
| toppings | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...