Green Enchilada Sauce

Name: Green Enchilada Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 1 small white onion, peeled and diced; 1 jalapeño, cored (seeds removed) and diced; 4 cloves garlic, peeled and minced; 1 cup vegetable stock; 4 (4-ounce) cans diced green chiles; 1.5 tsp ground cumin; 1 tsp fine sea salt; 1/2 tsp freshly-ground black pepper

This Green Enchilada Sauce recipe is quick and easy to make, full of amazing flavor, and perfect for drizzling or mixing into countless favorite Mexican dishes. See ideas above for how to customize your sauce to taste.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy ⭐ 4.9 (54) 👁 6

Ingredients

4 servings

1 tbsp olive oil
1 small white onion, peeled and diced
1 jalapeño, cored (seeds removed) and diced
4 cloves garlic, peeled and minced
1 cup vegetable stock
4 (4-ounce) cans diced green chiles
1.5 tsp ground cumin
1 tsp fine sea salt
1/2 tsp freshly-ground black pepper

Instructions

Heat oil in a sauté pan over medium-high heat. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is softened and translucent. Add garlic and cook for 1-2 more minutes, stirring occasionally, until fragrant.
Transfer the onion mixture to a blender or food processor. Add vegetable stock, green chiles, cumin, salt and pepper. Then puree until completely smooth.
Taste and season with additional salt, pepper and/or cumin if needed.
Serve immediately, or refrigerate for up to 4 days, or freeze for up to 3 months.

Sambal & Spices top rated

💰 Cost Estimate

Total Ingredients
$1102.00

Per Serving
$276.00/serving

🏠 Savings
~$2204.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
white onion	1 small	$50.00
jalapeño	1	-
garlic	4 cloves	$790.00
vegetable stock	1 cup	$189.00
	4	-
ground cumin	1.5 tsp	$40.00
fine sea salt	1 tsp	$1.00
freshly-ground black pepper	0.5 tsp	$11.00