Greek Yogurt Chicken Recipe
Juicy, creamy, and loaded with flavor — this Greek Yogurt Chicken is marinated to perfection, then finished in a rich sun-dried tomato sauce. The kind of weeknight dinner that tastes like a treat.

Ingredients
4 servings
Instructions
- Cut the chicken into bite-sized cubes.
- In a bowl, whisk together the Greek yogurt, spices, sherry, and sun dried tomato oil until smooth.
- Toss the chicken in the marinade until fully coated.
- Cover and refrigerate for at least 30 minutes to 2 hours, or overnight for the best result.
- Heat sun-dried tomato oil in a large skillet over medium-low heat. Sear the chicken in batches until browned. Remove and set aside.
- In the same pan, cook the onion until translucent. Add the garlic and cook until fragrant.
- Stir in the sun-dried tomatoes. Let them fry for a couple of minutes, then pour in the cream. Simmer for 5 minutes on low heat.
- Return the chicken to the pan and stir to coat in the sauce. Cook for another 1–2 minutes.
- Garnish with parmesan and fresh parsley before serving.
Nutrition per serving
542kcal
💰 Cost Estimate
Total Ingredients
$2105.00
$2105.00
Per Serving
$526.00/serving
$526.00/serving
🏠 Savings
~$4210.00 vs buying!
~$4210.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken breasts | 2.2 lbs | $140.00 |
| greek yogurt | 0.667 cups | $63.00 |
| salt | 0.5 tsp | $1.00 |
| pinch black pepper | 1 | $442.00 |
| paprika | 0.5 tsp | $13.00 |
| pinch finely chopped parsley | 1 | $258.00 |
| cumin | 0.5 tsp | $18.00 |
| cayenne | 0.5 tsp | $7.00 |
| dried oregano | 1 tsp | $30.00 |
| dried sherry | 1 tsp | $30.00 |
| sun dried tomato oil | 2 tbsp | $16.00 |
| onion | 1 whole | $50.00 |
| garlic | 4 cloves | $790.00 |
| heavy cream | 0.667 cups | $70.00 |
| sun dried tomatoes | 0.333 cups | $5.00 |
| fresh grated Parmesan cheese | 0.25 cup | $156.00 |
| sun dried tomato oil | 2 tbsp | $16.00 |
*Estimated market prices, may vary by region
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