Greek Sheet Pan Chicken
Greek chicken made with marinated chicken thighs, roasted potatoes, and colorful veggies is a delicious, one-pan dinner.

Ingredients
6 servings
Instructions
- Preheat oven 400°F.
- In a bowl, make the marinade by combining lemon juice, olive oil, garlic, soy sauce, honey, oregano and rosemary, and pour over chicken. Marinate at least 15 minutes or up to 4 hours.
- Combine baby potatoes, onion, 1 tablespoon olive oil, and salt and pepper to taste. Place on a parchment-lined pan. Nestle marinated chicken on the pan between the potatoes. Bake 30 minutes.
- Toss bell peppers and tomatoes with remaining ½ tablespoon olive oil and season with salt & pepper. Add to the pan and bake an additonal 20 minutes or until potatoes are tender and chicken reaches 165°F.
- Squeeze fresh lemon over top and garnish with feta cheese.
Nutrition per serving
Protein25g
Carbs19g
Fat35g
488kcal
25gProtein
19gCarbs
35gFat
💰 Cost Estimate
Total Ingredients
$1099.00
$1099.00
Per Serving
$183.00/serving
$183.00/serving
🏠 Savings
~$2198.00 vs buying!
~$2198.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bone-in skin-on chicken thighs | 2 lbs | $198.00 |
| olive oil | 1.5 tbsp | $31.00 |
| baby potatoes | 1 lb | $18.00 |
| red onion | 0.5 | $35.00 |
| salt and black pepper | - | - |
| bell pepper | 1 | $88.00 |
| grape tomatoes | 1 cup | $34.00 |
| crumbled feta cheese | 0.5 cup | $156.00 |
| lemon wedges | - | - |
| fresh lemon juice | 3 tbsp | $30.00 |
| olive oil | 3 tbsp | $63.00 |
| garlic | 2 cloves | $395.00 |
| soy sauce | 1 tbsp | $15.00 |
| honey | 1 tsp | $6.00 |
| dried oregano | 0.5 tsp | $15.00 |
| dried rosemary | 0.5 tsp | $15.00 |
*Estimated market prices, may vary by region
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