Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 cups uncooked rotini pasta; 2 large tomatoes, (roughly chopped); 1 cup kalamata olives, (sliced); 1 cup canned artichoke hearts, (drained and quartered); 1 cup crumbled feta cheese; 3 tbsp red wine vinegar; 3 tbsp olive oil; 2 tbsp mayonnaise; 1 tsp granulated white sugar; 1 tsp dried oregano; ½ tsp garlic powder

This quick and easy salad makes a great addition to dinner

⏱ 32 min 🔨 Prep 20min 🔥 Cook 12min 📊 Medium 🍽 4 servings 👁 8

Instructions

Prepare the pasta according to the package instructions. Once the noodles are tender, drain them, run cold water through them until they are cooled; drain again.
In a large bowl, combine the pasta, tomatoes, olives, artichoke hearts and feta.
In a separate medium bowl, whisk together the dressing ingredients. Pour the dressing over the pasta and toss to combine. Cover the bowl with plastic wrap and refrigerate until ready to serve. Toss again prior to serving.

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Nutrition per serving

546kcal

💰 Cost Estimate

Total Ingredients
$958.00

Per Serving
$240.00/serving

🏠 Savings
~$1916.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
uncooked rotini pasta	3 cups	$118.00
tomatoes	2 large	$29.00
kalamata olives	1 cup	$331.00
canned artichoke hearts	1 cup	$44.00
crumbled feta cheese	1 cup	$312.00
red wine vinegar	3 tbsp	$14.00
olive oil	3 tbsp	$63.00
mayonnaise	2 tbsp	$13.00
granulated white sugar	1 tsp	-
dried oregano	1 tsp	$30.00
garlic powder	0.5 tsp	$4.00