Greek Goddess Chicken Lettuce Wraps.

These fresh and tasty chicken wraps make for a tasty lunch!

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 5
Greek Goddess Chicken Lettuce Wraps.

Ingredients

4 servings

Instructions

  1. In a large ziplock back, combine 2 tablespoons olive oil, the chicken, garlic, smoked paprika, oregano, lemon and a large pinch of both salt and pepper. Marinate in the fridge for 30 minutes or up to overnight.Preheat the oven to 425 degrees F.Dump the chicken out into a 9x13 inch baking dish. Transfer to the oven and roast for 20-25 minutes or until the chicken is cooked through.During the same time, toss together the remaining 2 tablespoons olive oil, potatoes and a pinch each of salt and pepper. Transfer the potatoes to the oven and bake for 20-30 minutes, tossing halfway through cooking until golden crisp.To assemble, layer the lettuce inside a warm pita. Add the fries and chicken. Top with cucumber, avocado, olives, feta, onion, and greens. Serve drizzled generously with Goddess Sauce (below).
  2. Combine all ingredients in a blender and add 1/4 cup water. Blend until combined, adding water if needed to thin. Taste and adjust salt as needed. 
Chicken & Poultry chicken wrapsgreen dressingamerican

Nutrition per serving

848kcal

💰 Cost Estimate

Total Ingredients
$5552.00
Per Serving
$1388.00/serving
🏠 Savings
~$11104.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
olive oil 4 tbsp $84.00
boneless 1 lb -
garlic 2 cloves $395.00
smoked paprika 1 tbsp $147.00
fresh oregano 0.25 cup $353.00
lemon 1 $588.00
kosher salt and pepper - -
potatoes 2 $35.00
warmed pitas 4 -
butter lettuce 1 head $110.00
Persian cucumbers 2 $233.00
avocado 1 $75.00
kalamata olives 0.3333333333333333 cup $110.00
feta cheese - -
roasted pistachios 0.5 cup $287.00
lemon juice 2 tbsp $20.00
garlic 1 clove $198.00
fresh basil 1 cup $2810.00
jalapeno 1 $107.00
kosher salt - -

*Estimated market prices, may vary by region

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🍳

Greek Goddess Chicken Lettuce Wraps.

Ingredients:
  • 4 tbsp olive oil
  • 1 lb boneless, skinless chicken, cut into strips
  • 2 cloves garlic, minced or grated
  • 1 tbsp smoked paprika
  • 1/4 cup fresh oregano, chopped
  • 1 lemon, sliced
  • kosher salt and pepper
  • 2 potatoes, cut into matchsticks
  • 4 warmed pitas (optional)
  • 1 head butter lettuce
  • 2 Persian cucumbers, cut into matchsticks
  • 1 avocado, sliced
  • 1/3 cup kalamata olives, pitted
  • feta cheese, pickled red onion and microgreens, for serving
  • 1/2 cup roasted pistachios
  • 2 tbsp lemon juice
  • 1 clove garlic
  • 1 cup fresh basil
  • 1 jalapeno, halved (seed if desired)
  • kosher salt

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