Greek Fish Tacos
These Greek fish tacos are full of all of the Greek ingredients we all love, and simple and healthier to prepare.
Ingredients
4 servings
Instructions
- Season both sides of the fish with a few generous pinches of salt and pepper.
- Heat oil in a large saute pan over medium-high heat. Add the fish and cook for 2-4 minutes per side, until the fish is cooked through and opaque and flakes easily. (Cooking time will depend on the size/thickness of your fish.) Remove from heat and transfer fish to a separate plate. Use two forks to flake the fish into bite-sized pieces.
- Assemble your tacos by layering the following on flour tortillas: cabbage, fish, tomatoes, olives and cucumber. Then top with feta and tzatziki to taste. Serve warm, with lemon wedges for a squeeze of juice.
- *If you are making these gluten-free, use GF corn tortillas instead of flour. Since corn tortillas can tend to break easier, I recommend using two tortillas per taco and warming them before filling.
- **All portions are just suggestions. You can use as much or as little of each topping as you’d like! :)
💰 Cost Estimate
Total Ingredients
$1414.00
$1414.00
Per Serving
$354.00/serving
$354.00/serving
🏠 Savings
~$2828.00 vs buying!
~$2828.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| firm white fish | 1 lb | $176.00 |
| salt and pepper | - | - |
| olive oil | 1 tbsp | $21.00 |
| soft flour or corn* tortillas | 8 small | $558.00 |
| shredded red or green cabbage | 2 cups | $22.00 |
| cherry or grape tomatoes | 1 cup | $34.00 |
| kalamata olives | 1 cup | $331.00 |
| cucumber | 1 | $116.00 |
| crumbled feta cheese | 0.5 cup | $156.00 |
| tzatziki sauce for topping | - | - |
*Estimated market prices, may vary by region
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