Salad Pasta Brokoli Yunani

Salad Pasta Brokoli Yunani memadukan pasta fusilli yang lembut dengan sayuran segar dan saus herba yang tajam. Ini adalah hidangan sempurna untuk disajikan dengan daging panggang, atau dikemas untuk piknik atau barbekyu!

⏱ 35 min 🔨 Prep 20min 🔥 Cook 15min 📊 Medium 🍽 8 servings 👁 6
Salad Pasta Brokoli Yunani

Ingredients

8 servings

Instructions

  1. Bring a large pot of water to a boil and add the pasta and cook according to package directions.
  2. The last two minutes add in the broccoli. Drain and rinse in cold water.
  3. In a large serving bowl toss together pasta, broccoli, tomatoes, bell pepper, onion, and olives.
  4. Sprinkle crumbled feta on top of broccoli pasta salad.
  5. In a medium-sized bowl whisk together red wine vinegar, mustard, honey, garlic, oregano, 1 teaspoon salt, and pepper.
  6. Slowly drizzle in olive oil and whisk until a thickened dressing is formed. If not using right away, which again before adding to the salad.
  7. Toss pasta salad with dressing or serve on the side.
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Nutrition per serving

392kcal

💰 Cost Estimate

Total Ingredients
$1182.00
Per Serving
$148.00/serving
🏠 Savings
~$2364.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
rotini pasta 1 lb $39.00
broccoli florets 4 cups $199.00
cherry tomatoes 1.5 cups $22.00
diced green bell pepper 1 cup $208.00
diced red onion 0.5 cup $82.00
kalamata olives 0.5 cup $166.00
crumbled Feta cheese 0.25 cup $78.00
red wine vinegar 0.5 cup $37.00
Dijon mustard 2 tsp $9.00
honey 2 tsp $12.00
minced garlic 2 tsp $15.00
dried oregano 1 tsp $30.00
kosher salt 1 tsp $2.00
black pepper 0.5 tsp $11.00
extra virgin olive oil 0.5 cup $272.00

*Estimated market prices, may vary by region

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🍳

Salad Pasta Brokoli Yunani

Ingredients:
  • 1 lb rotini pasta
  • 4 cups broccoli florets (cut into 1-inch pieces (8 ounces))
  • 1 ½ cups cherry tomatoes (cut in half)
  • 1 cup diced green bell pepper (1/2-inch dice)
  • ½ cup diced red onion (¼-inch dice)
  • ½ cup kalamata olives (sliced)
  • ¼ cup crumbled Feta cheese
  • ½ cup red wine vinegar
  • 2 tsp Dijon mustard
  • 2 tsp honey
  • 2 tsp minced garlic
  • 1 tsp dried oregano
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ½ cup extra virgin olive oil

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