Golden Sun-Dried Tomato Red Lentil Pasta.

A delicious pasta dish that is full of super foods

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 8
Golden Sun-Dried Tomato Red Lentil Pasta.

Ingredients

6 servings

Instructions

  1. Heat the olive oil in a large pot over medium heat. When the oil shimmers, add the onion and cook until soft and caramelized, about 5-10 minutes. Add the garlic, basil, oregano, turmeric, salt and pepper. Cook for 1 minute or until fragrant. Slowly add the tomatoes and the juices from the can, crushing the tomatoes with the back of a wooden spoon. Add the sun-dried tomatoes and vinegar. Simmer the sauce for 10-15 minutes or until reduced slightly. If desired, you can puree the sauce in a blender.
  2. Stir in the spinach and cook five minutes longer.
  3. Meanwhile, bring a large pot of salted water to a boil and boil the pasta to al dente according to package directions. Drain.
  4. Divide the pasta among bowls and top with a generous amount of sauce. Top as desired with cheese, nuts and herbs.
Rice & Noodles red lentil pastaitalian

Nutrition per serving

277kcal

💰 Cost Estimate

Total Ingredients
$2170.00
Per Serving
$362.00/serving
🏠 Savings
~$4340.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
IngredientAmountSubtotal
extra virgin olive oil 0.25 cup $136.00
sweet onion 1 $50.00
garlic 6 cloves $1185.00
dried basil 1 tbsp $285.00
dried oregano 1 tbsp $89.00
ground turmeric 2 tsp $80.00
kosher salt and pepper - -
1 -
oil packed sun-dried tomatoes 0.5 cup $17.00
apple cider vinegar 1 tbsp $5.00
1 -
handfuls baby spinach or kale 2 large $323.00
grated parmesan - -

*Estimated market prices, may vary by region

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🍳

Golden Sun-Dried Tomato Red Lentil Pasta.

Ingredients:
  • 1/4 cup extra virgin olive oil
  • 1 sweet onion, chopped
  • 6 cloves garlic, minced or grated
  • 1 tbsp dried basil
  • 1 tbsp dried oregano
  • 2 tsp ground turmeric
  • kosher salt and pepper
  • 1 (28 ounce) can fire roasted tomatoes, I like san marzano
  • 1/2 cup oil packed sun-dried tomatoes, oil drained + chopped
  • 1 tbsp apple cider vinegar
  • 1 (8 ounce) box red lentil pasta or other short cut pasta
  • 2 large handfuls baby spinach or kale
  • grated parmesan, nutritional yeast, toasted pine nuts and or seeds, for topping

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