Sup Emas

Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. Topped with crispy chickpeas. Super creamy and SO GOOD.

⏱ 30 min 🔨 Prep 5min 🔥 Cook 25min 📊 Medium 🍽 6 servings 👁 5
Sup Emas

Ingredients

6 servings

Instructions

  1. Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric. Sauté for 10 minutes or until very fragrant.
  2. Add the water (I usually start with 4 cups) and salt. Simmer until softened.
  3. Transfer the soup to a blender and blend into a creamy consistency. It’s best to do this in batches.
  4. Return to the soup pot and add any additional water (remaining 2-3 cups) if you need to thin it out. Also a good time to season with more salt and a squeeze of lemon juice. Also a good time to top with spiced chickpeas and parsley and olive oil and more salt and put on your most comfy sweater and FALL IN LOVE. ♡
Vegetables & Soup golden soupturmeric souphealthy soupanti-inflammatory recipedinner

Nutrition per serving

180kcal

💰 Cost Estimate

Total Ingredients
$559.00
Per Serving
$93.00/serving
🏠 Savings
~$1118.00 vs buying!
📋 Price Breakdown (56% ingredients detected)
IngredientAmountSubtotal
olive oil 2 tbsp $42.00
half an onion - -
garlic 2 cloves $395.00
of cauliflower 1 head -
cashews 1 cup -
turmeric  – see notes 1 tbsp $120.00
-8 cups water 7 -
salt 2 tsp $2.00
a squeeze of lemon juice - -

*Estimated market prices, may vary by region

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🍳

Sup Emas

Ingredients:
  • 2 tbsp olive oil
  • half an onion, chopped
  • 2 cloves garlic, chopped
  • 1 head of cauliflower, chopped into about 5 cups of chunks or florets
  • 1 cup cashews
  • 1 tbsp turmeric  – see notes
  • 7 -8 cups water
  • 2 tsp salt
  • a squeeze of lemon juice

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