Gnocchi dengan Saus Jamur Krim
Delicious pillowy gnocchi swimming in a silky creamy sauce that's laced with thyme and loaded with little slips of garlic butter-browned mushrooms! Oh, this is so good.
Ingredients
6 servings
Instructions
- Melt the butter over medium heat. Add sliced mushrooms; sauté until golden. Once they’re golden, add salt – this will draw out some of the water. Cook the mushrooms down so some of the water can evaporate. Add garlic and sauté for 2-3 minutes, until fragrant.
- Add broth, cream, and thyme. Bring to a simmer and let it cook for 5-10 minutes. Add cornstarch slurry to thicken. (This is a good time to boil your gnocchi if you haven’t already.)
- Remove thyme sprigs from the sauce; add Parmesan and stir to melt it in. Add your cooked gnocchi and gently stir to combine. Season with salt and pepper; add additional broth if needed to keep the sauce nice and silky.
- Scoop hot, steamy, saucy gnocchi into bowls, top with Parm, salt, and pepper, and enjoy your life.
Nutrition per serving
386kcal
💰 Cost Estimate
Total Ingredients
$3267.00
$3267.00
Per Serving
$545.00/serving
$545.00/serving
🏠 Savings
~$6534.00 vs buying!
~$6534.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 2 tbsp | $33.00 |
| white button or baby bella mushrooms | 16 oz | $2107.00 |
| salt | 0.5 tsp | $1.00 |
| garlic | 3 cloves | $593.00 |
| chicken broth | 0.5 cups | $8.00 |
| heavy cream | 0.75 cup | $188.00 |
| sprigs fresh thyme | 3 | $264.00 |
| cornstarch dissolved in 1 tablespoon cold water | 1 tbsp | $8.00 |
| Parmesan cheese | 0.25 cup | $65.00 |
| two 16-ounce packages gnocchi | - | - |
*Estimated market prices, may vary by region
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