Gnocchi, Mushroom and Kale Soup

Name: Gnocchi, Mushroom and Kale Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tbsp olive oil; 1 medium white onion, diced; 2 medium carrots, diced; 2 celery stalks, diced; 5 cloves garlic, minced; 2 tbsp finely-chopped fresh rosemary; 1/4 tsp crushed red pepper flakes; 1 lb baby bella mushrooms, sliced; 6 cups vegetable broth; 1 bay leaf; 1 (16-ounce) package uncooked gnocchi; 4 cups (about 4 ounces) finely-chopped fresh kale (tough stems discarded); 1/3 cup heavy cream; fine sea salt and freshly-ground black pepper; freshly-grated Parmesan cheese, for topping (optional)

This gnocchi, mushroom and kale soup is made with a creamy garlic-rosemary broth and can be ready to go in just 30 minutes.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 4.9 (12) 👁 10

Instructions

Heat oil in a large stockpot over medium-high heat. Add the onion, carrots, celery and sauté for 5 minutes, stirring occasionally. Add the garlic, rosemary, crushed red pepper flakes and sauté for 1 minute, stirring occasionally. Add the mushrooms and sauté for 5 additional minutes, stirring once per minute.
Add the vegetable broth, bay leaf, and stir to combine. Continue cooking the soup until it reaches a simmer. Then cover, reduce heat to medium-low to maintain the simmer, and cook for 5 minutes.
Stir in the gnocchi and kale until combined. Cook for 2-3 minutes, or until the gnocchi are completely tender.
Stir in the heavy cream until combined. Discard the bay leaf. Then taste and season the soup with salt and black pepper as needed. (Feel free to also add more cream if you’d like.)
Serve warm, garnished with Parmesan cheese if you’d like.

Vegetables & Soup

💰 Cost Estimate

Total Ingredients
$3467.00

Per Serving
$867.00/serving

🏠 Savings
~$6934.00 vs buying!

📋 Price Breakdown (73% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	2 tbsp	$42.00
white onion	1 medium	$50.00
carrots	2 medium	$74.00
celery stalks	2	$102.00
garlic	5 cloves	$988.00
finely-chopped fresh rosemary	2 tbsp	$26.00
crushed red pepper flakes	0.25 tsp	$1.00
baby bella mushrooms	1 lb	$132.00
vegetable broth	6 cups	$190.00
bay leaf	1	$1779.00
	1	-
	4 cups	-
heavy cream	0.3333333333333333 cup	$83.00
fine sea salt and freshly-ground black pepper	-	-
freshly-grated Parmesan cheese	-	-