Ayam Kedelai Jahe (Pot Instan)

Ginger soy chicken is the easiest and most delicious Asian braised chicken that takes only 8 minutes to cook in the Instant Pot! Cooked in a sweet and savory sauce made with ginger, soy sauce, and sesame oil, it is perfect served over rice or noodles!

⏱ 18 min 🔨 Prep 10min 🔥 Cook 8min 📊 Easy 🍽 3 servings ⭐ 4.5 (94) 👁 6
Ayam Kedelai Jahe (Pot Instan)

Ingredients

3 servings

Instructions

  1. Chop the drumsticks into two to three pieces.
  2. Turn on the Saute mode on your Instant Pot. As soon as the pot is fully heated (to make sure the chicken doesn’t stick to the pot), add the cooking oil. Pan sear the chicken until they turn slightly brown.Pro tip: If they stick to the pot too much, you may use a non-stick skillet for pan-searing. I highly recommend this step, so don’t skip it as much as possible.
  3. Add the ginger and saute a little bit. Add the soy sauce, sweet soy sauce, ground white pepper, sesame oil, and water. Cover the pot, select Manual, and set to High pressure for 8 minutes.
  4. When it beeps, turn to Quick Release. When the valve drops, remove the cover carefully, stir in the scallions, and serve immediately. If the sauce is too watery, you may turn on Saute mode and reduce the sauce for about 1 minute.
Chicken & Poultry highly ratedginger soy chickenchinese recipesinstant pot recipes

Nutrition per serving

Protein24g
Carbs19g
Fat26g
409kcal
24gProtein
19gCarbs
26gFat

💰 Cost Estimate

Total Ingredients
$1575.00
Per Serving
$525.00/serving
🏠 Savings
~$3150.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
0.5 lbs -
oil 1 tbsp $4.00
inch 1 -
soy sauce 2 tbsp $30.00
sweet soy sauce 3 tbsp $82.00
dashes ground white pepper 3 $1325.00
water 0.5 cup -
sesame oil 1 tsp $5.00
scallion 1 stalk $129.00

*Estimated market prices, may vary by region

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🍳

Ayam Kedelai Jahe (Pot Instan)

Ingredients:
  • 1 1/2 lbs (750g) chicken wings and drumsticks (you can use chicken breast or chicken thighs)
  • 1 tbsp oil
  • 1 inch (2.5cm) ginger (peeled and sliced into pieces)
  • 2 tbsp soy sauce
  • 3 tbsp sweet soy sauce (or Indonesian kecap manis (I used ABC Kecap Manis))
  • 3 dashes ground white pepper
  • 1/2 cup water
  • 1 tsp sesame oil
  • 1 stalk scallion (cut into 2-inch lengths)

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