Mie Hokkien Daun Bawang Jahe
This Ginger Garlic Hokkien Noodle recipe is a quick and delicious weeknight meal, made with just 10 ingredients and ready in 20 minutes.
Ingredients
5 servings
Instructions
- Combine the chicken with 1 teaspoon cornstarch, 1 teaspoon oil, and 1 teaspoon soy sauce.
- Heat a wok over high heat until it's lightly smoking. Add 1 tablespoon of oil, and stir-fry the chicken until it just turns opaque. Remove from the wok and set aside.
- Add 2 more tablespoons of oil to the wok, and add the ginger slices. Fry for 1 minute, and add the scallions and red chili. Stir-fry until the scallions begin to wilt, about 10 seconds.
- Add the noodles, and stir-fry, adding a sprinkling of hot water if the noodles are stuck together.
- When the noodles have loosened and warmed up, add the Shaoxing wine, 1 1/2 tablespoons light soy sauce, dark soy sauce, and cooked chicken. Stir-fry until combined, about 1-2 minutes. Serve!
Nutrition per serving
Protein18g
Carbs69g
Fat13g
470kcal
18gProtein
69gCarbs
13gFat
💰 Cost Estimate
Total Ingredients
$2620.00
$2620.00
Per Serving
$524.00/serving
$524.00/serving
🏠 Savings
~$5240.00 vs buying!
~$5240.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken thighs | 8 oz | $791.00 |
| cornstarch | 1 tsp | $3.00 |
| vegetable oil | 1 tsp | $4.00 |
| light soy sauce | 1 tsp | $5.00 |
| vegetable oil | 3 tbsp | $36.00 |
| ginger | 6 slices | $659.00 |
| scallions | 8 | $1032.00 |
| red chili | 1 | $13.00 |
| cooked hokkien noodles or fresh lo mein noodles | 1 lb | $59.00 |
| Shaoxing wine | 2 tbsp | - |
| light soy sauce | 0.5 tbsp | $8.00 |
| dark soy sauce | 2 tsp | $10.00 |
*Estimated market prices, may vary by region
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