Ginger Coconut Potsticker Soup
This ginger coconut potsticker soup recipe is quick and easy to make with your choice of frozen potstickers and veggies.
Ingredients
6 servings
Instructions
- Heat 1 tablespoon of oil in a large stockpot over medium-high heat. Add the mushrooms and sauté, stirring occasionally, until browned. Add the remaining 1 tablespoon oil, garlic, ginger and lemongrass. Sauté for 1-2 more minutes, stirring occasionally, until fragrant.
- Add the vegetable broth and stir to combine. Continue heating until the broth reaches a boil. Add the frozen potstickers, half of the scallions and stir to combine. Cook for 2 minutes. Stir in the coconut milk, spinach, lime juice, and a few twists of freshly-ground black pepper. Cook until the potstickers are cooked and the spinach has wilted. Taste and season with salt and pepper as needed.
- Serve immediately, generously garnished with the remaining scallions and any extra toppings that sound good.
💰 Cost Estimate
Total Ingredients
$4131.00
$4131.00
Per Serving
$689.00/serving
$689.00/serving
🏠 Savings
~$8262.00 vs buying!
~$8262.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| shiitake mushrooms | 8 oz | $1054.00 |
| grated or minced fresh ginger | 2 tbsp | $33.00 |
| minced fresh lemongrass | 1 tbsp | $88.00 |
| garlic | 4 cloves | $790.00 |
| vegetable broth | 4 cups | $126.00 |
| to 20 ounces frozen potstickers | 16 | - |
| scallions | 5 | $645.00 |
| 1 | - | |
| handfuls fresh baby spinach | 2 | $323.00 |
| juice of 1 lime | 1 l | $1030.00 |
| freshly-ground black pepper | - | - |
| optional toppings | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...