Resep Ayam Jenderal Tso

General Tso's chicken - the BEST and easiest General Tso's Chicken recipe ever. It's so delicious and much better and healthier than Chinese takeouts!

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 2 servings ⭐ 4.6 (66) 👁 8
Resep Ayam Jenderal Tso

Ingredients

2 servings

Instructions

  1. Marinate the chicken with Shaoxing wine and salt for 15 minutes. Mix all the ingredients for the sauce in a small bowl and set aside.
  2. Coat the chicken generously with 1/3 cup cornstarch. Heat the oil for deep-frying. Fry the chicken until it turns light brown. Remove with a strainer, and drain the excess oil by placing the chicken on a dish lined with paper towels.
  3. Heat a wok with 1 1/2 tablespoons of oil. Add the minced ginger, garlic, and dried chilies, and stir-fry until you smell the spicy aroma of the chilies. Pour the sauce into the wok.
  4. When the sauce boils and thickens, add the chicken and stir to combine well with the sauce. Add the scallions and stir a few times. Dish out and serve immediately.
Chicken & Poultry highly ratedgeneral tso’s chickenchinese recipes

Nutrition per serving

Protein34g
Carbs44g
Fat14g
398kcal
34gProtein
44gCarbs
14gFat

💰 Cost Estimate

Total Ingredients
$973.00
Per Serving
$487.00/serving
🏠 Savings
~$1946.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
10 oz -
Shaoxing wine 0.5 tbsp -
pinch salt 1 $20.00
cornstarch 0.3333333333333333 cup $40.00
oil - -
oil 0.5 tbsp $2.00
ginger 3 slices $330.00
garlic 1 clove $198.00
-5 dried red chilies 4 $50.00
scallion 2 stalks $258.00
- 3 tablespoons Chinese rice vinegar 1 $38.00
soy sauce 1 tbsp $15.00
dark soy sauce 0.5 tbsp $8.00
Hoisin sauce 1 tsp $5.00
water 0.25 cup -
sugar 1 tbsp $1.00
Shaoxing Wine 0.5 tbsp -
cornstarch 1 tbsp $8.00

*Estimated market prices, may vary by region

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🍳

Resep Ayam Jenderal Tso

Ingredients:
  • 10 oz (280g) boneless skinless chicken meat ( thigh or breast, cut into bite-sized pieces)
  • 1/2 tbsp Shaoxing wine (or dry sherry)
  • 1 pinch salt
  • 1/3 cup cornstarch
  • oil (for deep frying)
  • 1 1/2 tbsp oil
  • 3 slices ginger (peeled, finely minced)
  • 1 clove garlic (finely minced)
  • 4 -5 dried red chilies (rinsed and seeded)
  • 2 stalks scallion (white-part only, cut into 1-inch (2.5cm) lengths)
  • 2 1/2 - 3 tablespoons Chinese rice vinegar
  • 2 1/2 tbsp soy sauce
  • 1/2 tbsp dark soy sauce
  • 1 tsp Hoisin sauce
  • 1/4 cup water
  • 2 1/2 tbsp sugar
  • 1/2 tbsp Shaoxing Wine
  • 1 tbsp cornstarch

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