Gazpacho Soup Recipe

Name: Gazpacho Soup Recipe
Prep time: 30 min
Total time: 210 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 1/2 lbs red heirloom or beefsteak tomatoes; 1 9 oz cucumber (peeled, plus more diced for garnish); 1 orange bell pepper (seeded and cored, plus more diced for garnish); ½ shallot; 2 cloves garlic; 2 tbsp sherry vinegar; 1 1/2 tbsp extra virgin olive oil; 2 1/2 tsp kosher salt; 1 slice sourdough bread (about 1 ounce); micro greens (or fresh basil, optional topping)

Gazpacho, a chilled soup made with fresh tomatoes, cucumbers, and bell peppers, is a delicious way to stay cool and hydrated during the hot summer months.

⏱ 210 min 🔨 Prep 30min 📊 Hard 🍽 4 servings 👁 7

Instructions

Blanch tomatoes in a pot of boiling water for about 40 seconds or until the skin begins to peel off. Remove the skin.
Chop tomatoes, bell pepper and cucumber into large chunks. Place in the blender with the shallot, garlic, olive oil, vinegar and salt. Liqueify until smooth.
Pour into glassware and refrigerate for 3 to 4 hours or overnight to allow flavors to meld.
To make homemade croutons, slice the bread into small cubes. Toast on a pan with a drizzle of olive oil over medium heat until the edges are golden. Top with a pinch of salt.
Transfer to 4 bowls and serve with a drizzle of olive oil, homemade croutons, micro greens and your choice of diced cucumber or bell pepper.

Vegetables & Soup cold soupcucumbersgazpachosummer vegetablestomatoes

Nutrition per serving

116kcal

💰 Cost Estimate

Total Ingredients
$1175.00

Per Serving
$294.00/serving

🏠 Savings
~$2350.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
red heirloom or beefsteak tomatoes	0.5 lbs	$7.00
cucumber	1 oz	$116.00
orange bell pepper	1	$88.00
shallot	0.5	$499.00
garlic	2 cloves	$395.00
sherry vinegar	2 tbsp	$9.00
extra virgin olive oil	0.5 tbsp	$17.00
kosher salt	1 tsp	$2.00
sourdough bread	1 slice	$42.00
micro greens	-	-