Garlic Teriyaki Chicken Thighs
Skillet Teriyaki Chicken Thighs are easily cooked on the stove without needing an oven! Better than any store bought teriyaki, this recipe is a family favourite!
Ingredients
5 servings
Instructions
- Combine together the crushed garlic, soy sauce, mirin, sake and sugar in a small bowl; mix well until sugar dissolves.
- Pierce each chicken thigh with the tip of a sharp knife all over to ensure a faster cook time. This also helps the sauce absorb through the chicken instead of just coating it.
- Heat the oil in a good quality non-stick pan or well seasoned skillet over medium heat. Sear the chicken for about 7-8 minutes each side, (depending on the thickness of each chicken thigh and how many incisions made), until golden browned and nearly cooked through to the bone.
- Drain any excess fat released from the chicken out of the pan (blot with paper towel if it's easier).**See Notes.
- Pour in the sauce and shake the pan around to evenly distribute the sauce. Cover pan with a lid and cook for a further minute.
- Uncover and continue to cook until the teriyaki sauce thickens and reduces down (about 5-6 minutes). Coat each thigh in the sauce. Top with green onion (or shallot) slices. Serve immediately over steamed rice or vegetables.
Nutrition per serving
204kcal
💰 Cost Estimate
Total Ingredients
$1413.00
$1413.00
Per Serving
$283.00/serving
$283.00/serving
🏠 Savings
~$2826.00 vs buying!
~$2826.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| garlic | 4 cloves | $790.00 |
| soy sauce | 0.25 cup | $60.00 |
| mirin | 3 tbsp | $63.00 |
| sake | 3 tbsp | - |
| sugar | 2 tbsp | $2.00 |
| oil | 1 tbsp | $4.00 |
| chicken thighs | 5 | $494.00 |
| reen onions | - | - |
*Estimated market prices, may vary by region
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