Saus Feta Minyak Bawang Putih dengan Persik
My favorite summer peach recipe this season! You'll be making this until the peaches disappear!
Ingredients
8 servings
Instructions
- 1. In a skillet, combine the olive oil, garlic, thyme, and chili flakes. Set the skillet over medium-to-low heat and simmer until the garlic is turning golden, 10 minutes. Remove from the heat. Add the pistachios.3. Arrange the peaches in a shallow serving bowl or plate. Crumble the feta over the peaches.3. Pour the oil over the peaches and feta. Drizzle with honey, top with fresh basil. Season with salt. Enjoy with bread (see my notes) for dipping.
Nutrition per serving
315kcal
💰 Cost Estimate
Total Ingredients
$3195.00
$3195.00
Per Serving
$399.00/serving
$399.00/serving
🏠 Savings
~$6390.00 vs buying!
~$6390.00 vs buying!
📋 Price Breakdown (56% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 1 cup | $545.00 |
| garlic | 8 cloves | $1580.00 |
| sprigs fresh thyme | 6 | $527.00 |
| -2 teaspoons chili flakes | 1 | $352.00 |
| roasted pistachios | 0.3333333333333333 cup | $191.00 |
| -3 peaches | 2 | - |
| crumbled feta | 0.5 cup | - |
| honey | - | - |
| fresh basil | - | - |
*Estimated market prices, may vary by region
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