Garlic Noodles

Recipe video above. Quick & easy, this is a fusion Asian dish made famous by Thanh Long restaurant in San Francisco, via Kenji Lopez-Alt. Big garlic flavours and Asian sauces are combined with parmesan which gives it an extra savoury punch. Makes these noodles lip smackingly good! Add a fried eg

⏱ 11 min 🔨 Prep 5min 🔥 Cook 6min 📊 Easy 🍽 2 servings ⭐ 5.0 (43) 👁 13
Garlic Noodles

Ingredients

2 servings

Instructions

  1. Noodles - Cook the noodles in a large saucepan per packet directions. Scoop out ~1/2 cup cooking water. Strain noodles and set aside.
  2. Sauce - Melt butter in the same saucepan over medium heat. Add garlic and cook, stirring until soft. Add oyster sauce, fish sauce, Maggi seasoning and 1/4 cup cooking water. Stir to combine.
  3. Toss - Add cooked noodles, parmesan and green onion. Toss until the noodles are all coated, and the sauce is not pooled in the bottom of the saucepan. Add more cooking water 1 tbsp at the time, if needed to loosen the noodles.
  4. Serve immediately!
  5. Serving suggestion: fried egg and broccolini cooked with the noodles*, tossed with Asian Sesame Dressing you always have in your fridge. :)* Broccolini takes about 3 minutes, so put it into the water before/after/with the noodles depending on the noodle cooking time.
Rice & Noodles highly ratedgarlic noodlesasian fusioinasian-esque

Nutrition per serving

Protein14g
Carbs45g
Fat25g
450kcal
14gProtein
45gCarbs
25gFat

💰 Cost Estimate

Total Ingredients
$945.00
Per Serving
$473.00/serving
🏠 Savings
~$1890.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
/ 5oz dried ramen or noodle cakes 140 g $833.00
/ 2 tbsp unsalted butter 30 g $33.00
2 tbsp -
oyster sauce 2 tsp $13.00
fish sauce 2 tsp $22.00
Maggi seasoning 0.5 tsp $15.00
noodle cooking water 0.25 cup -
0.25 cup -
green onion 0.25 cup $29.00

*Estimated market prices, may vary by region

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🍳

Garlic Noodles

Ingredients:
  • 140 g / 5oz dried ramen or noodle cakes ((2 cakes) - Note 1 for other options)
  • 30 g / 2 tbsp unsalted butter
  • 2 tbsp (6 cloves) garlic, finely minced ((yep, a lot!))
  • 2 tsp oyster sauce ((sub vegetarian oyster sauce))
  • 2 tsp fish sauce ((sub soy sauce - Note 2))
  • 1 1/2 tsp Maggi seasoning ((sub soy sauce - Note 3))
  • 1/4 cup noodle cooking water (, more if needed (Note 4))
  • 1/4 cup (tightly packed) finely grated parmesan ( (freshly grated, Note 5))
  • 1/4 cup green onion (, thinly sliced (~1 stem))

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