Garlic Dijon Chicken and Brussels Sprouts Recipe
These Baked Chicken thighs with a zesty and flavorful garlic, lemon and dijon marinade roast together with brussels sprouts that baste in the scrumptious pan drippings. For best results, marinate 6 hours or overnight.

Ingredients
6 servings
Instructions
- In a small bowl, add the ingredients for the chicken marinade and stir stir to combine. Place chicken thighs into a mixing bowl or in a large ziploc bag, add the marinade and stir to combine. Marinate at least 6 hours or preferably overnight.
- Trim and halve the brussels sprouts (see instruction below). Place them on a parchment or silpat lined baking sheet and sprinkle with 1/2 tsp salt, 1/4 tsp pepper and 2 tsp olive oil. Toss to combine then scoot the sprouts to edges of the pan, keeping them in a single layer.
- Place marinated thighs, skin-side-up, in the center of the pan about 1/2" apart. Bake uncovered at 400˚F for 25 minutes (30 minutes for bone-in chicken). For crispier skin, broil on high heat for 2-4 minutes or until skins have browned.
Nutrition per serving
Protein28g
Carbs11g
Fat31g
438kcal
28gProtein
11gCarbs
31gFat
💰 Cost Estimate
Total Ingredients
$972.00
$972.00
Per Serving
$162.00/serving
$162.00/serving
🏠 Savings
~$1944.00 vs buying!
~$1944.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| arlic cloves | 2 g | $3.00 |
| parsley | 2 tbsp | $77.00 |
| lemon juice | 2 tbsp | $20.00 |
| dijon mustard | 1 tbsp | $13.00 |
| salt | 0.5 tbsp | $2.00 |
| black pepper | 0.25 tsp | $6.00 |
| chicken thighs | 8 | $791.00 |
| brussels sprouts | 0.5 lbs | - |
| sea salt | 0.5 tsp | $1.00 |
| black pepper | 0.125 tsp | $3.00 |
| olive oil | 2 tsp | $14.00 |
*Estimated market prices, may vary by region
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