Garlic Dijon Chicken and Brussels Sprouts Recipe

These Baked Chicken thighs with a zesty and flavorful garlic, lemon and dijon marinade roast together with brussels sprouts that baste in the scrumptious pan drippings. For best results, marinate 6 hours or overnight. 

⏱ 38 min 🔨 Prep 10min 🔥 Cook 28min 📊 Medium 🍽 6 servings ⭐ 5.0 (77) 👁 6
Garlic Dijon Chicken and Brussels Sprouts Recipe

Ingredients

6 servings

Instructions

  1. In a small bowl, add the ingredients for the chicken marinade and stir stir to combine. Place chicken thighs into a mixing bowl or in a large ziploc bag, add the marinade and stir to combine. Marinate at least 6 hours or preferably overnight.
  2. Trim and halve the brussels sprouts (see instruction below). Place them on a parchment or silpat lined baking sheet and sprinkle with 1/2 tsp salt, 1/4 tsp pepper and 2 tsp olive oil. Toss to combine then scoot the sprouts to edges of the pan, keeping them in a single layer.
  3. Place marinated thighs, skin-side-up, in the center of the pan about 1/2" apart. Bake uncovered at 400˚F for 25 minutes (30 minutes for bone-in chicken). For crispier skin, broil on high heat for 2-4 minutes or until skins have browned.
Chicken & Poultry top rateddijon chickenamerican

Nutrition per serving

Protein28g
Carbs11g
Fat31g
438kcal
28gProtein
11gCarbs
31gFat

💰 Cost Estimate

Total Ingredients
$972.00
Per Serving
$162.00/serving
🏠 Savings
~$1944.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
olive oil 2 tbsp $42.00
arlic cloves 2 g $3.00
parsley 2 tbsp $77.00
lemon juice 2 tbsp $20.00
dijon mustard 1 tbsp $13.00
salt 0.5 tbsp $2.00
black pepper 0.25 tsp $6.00
chicken thighs 8 $791.00
brussels sprouts 0.5 lbs -
sea salt 0.5 tsp $1.00
black pepper 0.125 tsp $3.00
olive oil 2 tsp $14.00

*Estimated market prices, may vary by region

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🍳

Garlic Dijon Chicken and Brussels Sprouts Recipe

Ingredients:
  • 2 Tbsp olive oil
  • 2 g arlic cloves (pressed or minced)
  • 2 Tbsp parsley (finely chopped, plus more to garnish)
  • 2 Tbsp lemon juice (from 1 lemon)
  • 1 Tbsp dijon mustard
  • 1/2 Tbsp salt (we use sea salt)
  • 1/4 tsp black pepper
  • 8 chicken thighs (preferably skin-on, boneless)
  • 1 1/2 lbs brussels sprouts (trimmed and halved)
  • 1/2 tsp sea salt
  • 1/8 tsp black pepper
  • 2 tsp olive oil

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