Garlic Butter Rice

Garlic Butter Rice is the perfect side dish for dinner! A simple mix of butter, sautéed onion, garlic, and chicken broth gives this rice tons of great flavor.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 7
Garlic Butter Rice

Ingredients

6 servings

Instructions

  1. Melt one tablespoon of the 3 tablespoons butter, in a large saucepan over medium heat. Add ¼ cup yellow onion, and sauté until tender, about 3 minutes.
  2. Add the minced 4 cloves garlic, and sauté until fragrant, about 30 seconds to 1 minute.
  3. Pour in the 3 cups chicken broth and season with salt and freshly ground black pepper to taste. Bring the mixture to a boil.
  4. Add 2 cups dry long-grain white rice and stir once, cover with a lid then reduce the heat to low. Simmer until the liquid is absorbed, about 18-20 minutes.
  5. Remove from heat and let the rice rest for 5-10 minutes.
  6. Add the remaining two tablespoons of butter, then fluff the rice with a fork. Garnish with fresh parsley, and enjoy!
Rice & Noodles garlic butter riceamerican

Nutrition per serving

289kcal

💰 Cost Estimate

Total Ingredients
$957.00
Per Serving
$160.00/serving
🏠 Savings
~$1914.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
IngredientAmountSubtotal
butter 3 tbsp $49.00
yellow onion 0.25 cup $29.00
garlic 4 cloves $790.00
chicken broth 3 cups $50.00
dry long-grain white rice 2 cups $39.00
salt - -
freshly ground black pepper - -
fresh parsley - -

*Estimated market prices, may vary by region

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🍳

Garlic Butter Rice

Ingredients:
  • 3 tbsp butter, (divided)
  • ¼ cup yellow onion, (diced )
  • 4 cloves garlic, (minced )
  • 3 cups chicken broth
  • 2 cups dry long-grain white rice
  • salt (to taste)
  • freshly ground black pepper (to taste)
  • fresh parsley, (minced for garnish)

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