Garlic Butter Rice
Garlic Butter Rice is the perfect side dish for dinner! A simple mix of butter, sautéed onion, garlic, and chicken broth gives this rice tons of great flavor.

Ingredients
6 servings
Instructions
- Melt one tablespoon of the 3 tablespoons butter, in a large saucepan over medium heat. Add ¼ cup yellow onion, and sauté until tender, about 3 minutes.
- Add the minced 4 cloves garlic, and sauté until fragrant, about 30 seconds to 1 minute.
- Pour in the 3 cups chicken broth and season with salt and freshly ground black pepper to taste. Bring the mixture to a boil.
- Add 2 cups dry long-grain white rice and stir once, cover with a lid then reduce the heat to low. Simmer until the liquid is absorbed, about 18-20 minutes.
- Remove from heat and let the rice rest for 5-10 minutes.
- Add the remaining two tablespoons of butter, then fluff the rice with a fork. Garnish with fresh parsley, and enjoy!
Nutrition per serving
289kcal
💰 Cost Estimate
Total Ingredients
$957.00
$957.00
Per Serving
$160.00/serving
$160.00/serving
🏠 Savings
~$1914.00 vs buying!
~$1914.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 3 tbsp | $49.00 |
| yellow onion | 0.25 cup | $29.00 |
| garlic | 4 cloves | $790.00 |
| chicken broth | 3 cups | $50.00 |
| dry long-grain white rice | 2 cups | $39.00 |
| salt | - | - |
| freshly ground black pepper | - | - |
| fresh parsley | - | - |
*Estimated market prices, may vary by region
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