Galbi - Iga Pendek Daging Sapi Bumbu BBQ Korea

Recipe video above. This is an excellent Korean barbecue marinade that will work with pork, chicken or even lamb. And while it's delicious cooked on the stove, a BBQ will better replicate the true Korean barbecue experience!Do not worry about overcooking the thin slices of beef. The marinade is

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 5.0 (20) 👁 8
Galbi - Iga Pendek Daging Sapi Bumbu BBQ Korea

Ingredients

4 servings

Instructions

  1. Make Marinade: Whisk Marinade ingredients in a bowl.
  2. Marinade 24 hours: Place beef in a ziplock bag, glass or ceramic container. Pour over Marinade, mix well to coat. Cover and marinade for 24 hours.
  3. Remove beef from Marinade, discard Marinade.
  4. BBQ - Heat on high until smoking hot, then brush grills with vegetable oil. Lay beef on BBQ and cook for 2 minutes on one side until caramelised. Turn and cook the other side until caramelised. Remove, loosely cover with foil, cook remaining beef.
  5. Stove - Cut beef strips into pieces that will fit your skillet. Heat skillet with oil over high heat. Add beef and cook for 2 minutes until caramelised, then turn and cook the other side for 2 minutes.
  6. Garnish beef with sesame seeds and green onions if desired. You don't need a sauce for this one - it is literally dripping with flavour! Pictured in post with Kimchi Fried Rice and Ginger Smashed Cucumbers.
Beef & LambSambal & SpicesGrilled & Roasted highly ratedgalbikorean barbecue beefkorean beef marinadekorean beef short ribs

Nutrition per serving

Protein37g
Carbs20g
Fat22g
431kcal
37gProtein
20gCarbs
22gFat

💰 Cost Estimate

Total Ingredients
$1998.00
Per Serving
$500.00/serving
🏠 Savings
~$3996.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
/ 2lb beef short ribs 1 kg $1760.00
vegetable oil 1 tbsp $12.00
soy sauce 0.3333333333333333 cup $80.00
brown sugar 0.25 cup $7.00
mirin 2 tbsp $42.00
onion 0.25 cup $29.00
nashi pear 0.25 cup -
garlic 2 tsp $20.00
ginger 2 tsp $11.00
water 2 tbsp -
toasted sesame oil 1 tbsp $15.00
black pepper 1 tsp $22.00
Green onion - -
Kimchi Fried Rice - -
Smashed Cucumbers - -

*Estimated market prices, may vary by region

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Galbi - Iga Pendek Daging Sapi Bumbu BBQ Korea

Ingredients:
  • 1 kg / 2lb beef short ribs, butterflied Korean style (pictured) ( or thinly sliced through the bone (Note 1 for subs))
  • 1 tbsp vegetable oil (, for cooking)
  • 1/3 cup soy sauce ((all purpose or light soy, not dark or sweet))
  • 1/4 cup brown sugar
  • 2 tbsp mirin ((Note 2))
  • 1/4 cup onion (, finely grated (including juice))
  • 1/4 cup nashi pear (, finely grated including juice (sub normal pear or any red apple, Note 3))
  • 2 tsp garlic (, finely grated)
  • 2 tsp ginger (, finely grated)
  • 2 tbsp water
  • 1 tbsp toasted sesame oil ((Note 4))
  • 1 tsp black pepper
  • Green onion, sesame seeds, coriander/cilantro leaves (, for garnish)
  • Kimchi Fried Rice
  • Smashed Cucumbers

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