Fusilli with Meat Sauce

Pasta noodles are tossed in a rich tomato sauce for a family favorite all year long!

⏱ 27 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 5.0 (33) 👁 6
Fusilli with Meat Sauce

Ingredients

4 servings

Instructions

  1. Brown beef, onion, and garlic in a deep skillet over medium-high heat until no pink remains. Drain fat.
  2. While the beef is browning, cook pasta in salted water just until al dente. Drain but do not rinse.
  3. Stir in red wine and Italian seasoning. Simmer until it evaporates about 3 minutes. Add sauce and simmer a few minutes more. Stir in cooked pasta and simmer an additional 2-3 minutes or until heated through.
  4. Top with cheeses and serve.
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Nutrition per serving

Protein33g
Carbs55g
Fat20g
554kcal
33gProtein
55gCarbs
20gFat

💰 Cost Estimate

Total Ingredients
$3248.00
Per Serving
$812.00/serving
🏠 Savings
~$6496.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
lean ground beef 1 lb $198.00
onion 1 small $50.00
garlic 2 cloves $395.00
Italian seasoning 1 tsp $30.00
red wine 0.25 cup $7.00
marinara sauce 24 oz $2424.00
fusilli 8 oz -
shredded mozzarella cheese 0.25 cup $65.00
grated Parmesan cheese 2 tbsp $79.00

*Estimated market prices, may vary by region

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🍳

Fusilli with Meat Sauce

Ingredients:
  • 1 lb lean ground beef
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 tsp Italian seasoning
  • ¼ cup red wine (or beef broth)
  • 24 oz marinara sauce (or pasta sauce)
  • 8 oz fusilli (or medium pasta)
  • ¼ cup shredded mozzarella cheese (shredded)
  • 2 tbsp grated Parmesan cheese

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