Bola Udang Goreng

Instructions

1. In a mini food processor, add the shrimp, egg white, salt or fish sauce, sugar, cornstarch, sesame oil, oil, and white pepper. Blend until the ingredients form a smooth shrimp paste.
2. Fold the spring roll wrappers and cut them into thin strips using scissors. Then cut the strips into shorter lengths. Lay them on a flat surface. Wet your hands and shape the shrimp paste into balls (about 1 tablespoon each), then roll the shrimp balls in the spring roll strips.
3. The spring roll strips will stick to the shrimp balls.
4. Trim the spring roll strips with scissors, ensuring the strips evenly coat the shrimp ball. You can reuse the trimmed strips.
5. Deep-fry the shrimp balls in a deep fryer or wok until golden brown, about 5 minutes. Remove, drain on paper towels, and serve hot with Thai sweet chili sauce or your favorite chili sauce.