Bihun Nasi Goreng

Fried Rice Vermicelli - easy rice noodles recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli at home with this recipe!

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 3 servings ⭐ 4.5 (101) 👁 7
Bihun Nasi Goreng

Ingredients

3 servings

Instructions

  1. Soak the rice vermicelli in warm water for 30 minutes or until they turn soft. Drain the rice noodles in a colander.
  2. Rinse the bean sprouts with water and set aside to drain. Lightly coat the chicken meat with the corn starch. This step will tenderize the chicken.
  3. Mix all the Seasoning Sauce ingredients in a small bowl. Set aside.
  4. Heat up a wok or skillet on high heat. Add the cooking oil. When the oil is heated, add the minced garlic. Stir-fry until aromatic or turn light brown. Add in the chicken and stir fry until the chicken turn white on the surface.
  5. Add the rice vermicelli noodles and the Seasoning Sauce. Stir the rice noodles continuously to blend well with the sauce. Continue to stir fry for 2-3 minutes or until noodles turn soft or no longer wet.
  6. Add the bean sprouts and scallions. Stir-fry for another minute or until the bean sprouts are cooked. Dish out and serve immediately.
Rice & NoodlesFried Snacks highly ratedfried rice vermicellichinese recipes

Nutrition per serving

Protein22g
Carbs77g
Fat21g
594kcal
22gProtein
77gCarbs
21gFat

💰 Cost Estimate

Total Ingredients
$2502.00
Per Serving
$834.00/serving
🏠 Savings
~$5004.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
8 oz -
handful fresh bean sprouts 1 $88.00
8 oz -
cornstarch 1 tsp $3.00
cooking oil 4 tbsp $17.00
garlic 3 cloves $593.00
scallion 3 stalks $387.00
soy sauce 4 tbsp $61.00
sweet soy sauce 1 tbsp $27.00
water 4 tbsp -
sugar 1 tbsp $1.00
dashes ground white pepper 3 $1325.00

*Estimated market prices, may vary by region

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🍳

Bihun Nasi Goreng

Ingredients:
  • 8 oz (230g) rice vermicelli
  • 1 handful fresh bean sprouts
  • 8 oz (230g) boneless & skinless chicken breast (cut into small pieces)
  • 1 tsp cornstarch
  • 4 tbsp cooking oil
  • 3 cloves garlic (minced)
  • 3 stalks scallion (cut into 2-inch (5 cm) length)
  • 4 tbsp soy sauce (Kimlan Light Soy Sauce)
  • 1 tbsp sweet soy sauce (ABC Brand)
  • 4 tbsp water
  • 1 tbsp sugar
  • 3 dashes ground white pepper

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