Fried Rice

Fried Rice with crispy bacon and fluffy eggs is better than take out and so easy to make! Why go out when you can have the best fried rice right at home! Just like Chinese take out fried rice. Perfect for when you have leftover rice OR make it quick from scratch with a few tricks!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 6 servings ⭐ 4.9 (29) 👁 10
Fried Rice

Ingredients

6 servings

Instructions

  1. Fry bacon in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside.
  2. Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with bacon and keep warm.
  3. Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant.
  4. Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften.
  5. Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice.
  6. Garnish with green onions and serve.ENJOY!
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Nutrition per serving

Protein13g
Carbs39g
Fat12g
317kcal
13gProtein
39gCarbs
12gFat

💰 Cost Estimate

Total Ingredients
$1137.00
Per Serving
$190.00/serving
🏠 Savings
~$2274.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
bacon 4 oz $528.00
eggs 4 $131.00
peanut oil 2 tbsp $8.00
carrots 2 $74.00
onion 1 $50.00
arlic cloves - -
frozen peas 1 cup -
cooked rice 4 cups $242.00
low sodium soy sauce 3 tbsp $45.00
oyster sauce 1 tbsp $20.00
butter 1 tbsp $16.00
sesame oil 2 tsp $10.00
hoisin sauce 1 tsp $5.00
green onions 1 tbsp $8.00

*Estimated market prices, may vary by region

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🍳

Fried Rice

Ingredients:
  • 4 oz bacon (diced)
  • 4 eggs (large, whisked)
  • 2 tbsp peanut oil (or olive oil, divided)
  • 2 carrots (medium, diced)
  • 1 onion (diced)
  • 0 oz arlic cloves (minced)
  • 1 cup frozen peas (thawed)
  • 4 cups cooked rice (chilled rice, white or brown rice)
  • 3 tbsp low sodium soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp butter
  • 2 tsp sesame oil
  • 1 tsp hoisin sauce
  • 1 tbsp green onions (sliced as garnish, if desired)

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