Fresh Tomato Sauce Recipe

Instructions

1. To peel the tomatoes, bring a large pot of water to boil.
2. Slice an X on the bottom of each tomato.
3. When boiling, drop the tomatoes in the water to blanch 1 to 2 minutes, or until the skin cracks.
4. Quickly remove from the water and let them cool a few minutes until they are cool enough to handle, the skin will come right off.
5. Dice the tomatoes fine.
6. Heat the oil in a heavy pot over medium heat. When hot add the garlic and saute until golden brown.
7. Add red pepper flakes and cook 1 minute. Stir in tomatoes. Season with salt and pepper. Partially cover and cook low heat 25 minutes.
8. Add the basil and remove from heat. I like it chunky, if you like it smooth, you can puree part of the sauce after. Serve over your favorite pasta.