Fresh Tomato Pasta
If you live for summer tomatoes, you'll love this easy Fresh Tomato Pasta made with marinated tomatoes, ricotta, and Calabrian chili. It’s creamy, spicy, and ready in minutes!

Ingredients
6 servings
Instructions
- Add the chopped tomatoes, garlic, olive oil, Calabrian chili paste and ½ teaspoon of salt to a mixing bowl. Cover and let sit at room temperature for at least 30 minutes but up to 3 hours.
- Once the tomatoes have marinated, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions for al dente. Drain the pasta well and transfer it to the bowl with the tomatoes.
- Add the ricotta and parmesan to the bowl and toss until melted and creamy. Add the basil and toss to combine.
- Garnish with extra parmesan cheese if desired and serve.
Nutrition per serving
210kcal
💰 Cost Estimate
Total Ingredients
$1437.00
$1437.00
Per Serving
$240.00/serving
$240.00/serving
🏠 Savings
~$2874.00 vs buying!
~$2874.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| red heirloom | 1 lb | $13.00 |
| garlic | 1 clove | $198.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| Calabrian chili paste | 0.5 tsp | $1.00 |
| kosher salt | 0.5 tsp | $1.00 |
| protein pasta | 8 oz | $315.00 |
| parmesan cheese | 2 tbsp | $33.00 |
| part-skim ricotta cheese | 0.333 cup | $104.00 |
| chopped fresh basil | 0.25 cup | $703.00 |
*Estimated market prices, may vary by region
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