French Spring Soup
A creamy vegetable-based soup perfect for spring when asparagus is at its peak of flavor.
Ingredients
10 servings
Instructions
- Melt the butter in a large pot over medium heat. Stir in the leeks and onion, and cook until tender.
- Pour the water and chicken broth into the pot. Mix in the potatoes, mushrooms, asparagus, carrots, rice and garlic. Season with salt. Bring to a boil. Reduce heat, and simmer 30 minutes, or until the vegetables and rice are tender.
- Stir the spinach and cream into the soup mixture, and continue cooking about 5 minutes before serving.
Nutrition per serving
242kcal
💰 Cost Estimate
Total Ingredients
$2722.00
$2722.00
Per Serving
$272.00/serving
$272.00/serving
🏠 Savings
~$5444.00 vs buying!
~$5444.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 0.25 cup | - | |
| leeks | 1 lb | - |
| onion | 1 medium | $50.00 |
| quart | 1 | - |
| quart | 1 | - |
| potatoes | 3 large | $53.00 |
| sliced mushrooms | 1.5 cups | $198.00 |
| 1 bunch | - | |
| carrots | 2 large | $74.00 |
| uncooked long-grain white rice | 0.333 cup | $16.00 |
| garlic clove | 1 medium | $198.00 |
| salt | 1.5 tsp | $2.00 |
| fresh spinach | 8 oz | $1966.00 |
| half and half cream | 1 cup | $165.00 |
*Estimated market prices, may vary by region
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