Resep Ayam Goreng Tepung

Name: Resep Ayam Goreng Tepung
Yield: 10 servings
Cuisine: Indonesian
Ingredients: Chicken cut into 10 parts: 1 tail; 1 lb Low protein all-purpose flour; Salt: 1 tsp; Pepper: 1/2 tsp; Garlic: 4 cloves; 0.5 inch Ginger; ground coriander powder: 1/2 tsp; Salt: 1 tsp

The crispy coating on fried chicken is a major reason why this dish is so popular, offering a savory and delicious flavor that’s easy to make at home.

📊 Medium 🍽 10 servings 👁 10

Ingredients

10 servings

1 tail Chicken cut into 10 parts
1 lb Low protein all-purpose flour
1 tsp Salt
1/2 tsp Pepper
4 cloves Garlic
0.5 inch Ginger
1/2 tsp ground coriander powder
1 tsp Salt

Instructions

Mix the chicken well with the ground spices, let it rest in the refrigerator for at least 1 hour, cover with a clean cloth or plastic, set aside.
Stir together the flour, salt and pepper then take 50 grams, dissolve it in 100 ml of water, set aside.
After 1 hour, take 1 piece of chicken, add it to the seasoned flour, then add it to the flour solution, add it again to the dry ingredients, then fry it in a lot of oil over medium low heat until browned, serve.
If you want the flour to curl when frying, rub it in the chicken flour while massaging/pinch it.

Chicken & Poultry Fried Snacks