Ayam Petasan
This easy Chicken Petasan recipe is sweet, spicy, and perfectly crispy when cooked in one pan – just like takeout, but cheaper and faster to make!
Ingredients
4 servings
Instructions
- Gather and prepare all ingredients.
- Place the chicken, cornstarch, garlic powder, salt, and pepper into a ziplock bag. Seal and gently shake to coat every piece of chicken.
- Using a medium-sized skillet, warm 2 Tbsp of oil over medium-high heat. Once hot, carefully place each piece of chicken in the skillet. Work in two batches, so you don't overcrowd. Cook the chicken for 3-4 minutes on one side until golden.
- Flip the pieces over and continue cooking for another 3-4 minutes. Remove the cooked chicken from the skillet. Add the remaining oil and continue cooking all the chicken until it is done, then remove it from the skillet and set aside.
- Pour the buffalo sauce, brown sugar, apple cider vinegar, and red pepper flakes into the skillet. Stir until the sugar is dissolved and the sauce is thick, 2 minutes.
- Place the chicken back in the skillet and stir to coat in the sauce and warm through.
Nutrition per serving
420kcal
💰 Cost Estimate
Total Ingredients
$392.00
$392.00
Per Serving
$98.00/serving
$98.00/serving
🏠 Savings
~$784.00 vs buying!
~$784.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken breasts | 2 | $127.00 |
| corn starch | 0.5 cup | $47.00 |
| garlic powder | 1 tsp | $7.00 |
| salt | 1 tsp | $1.00 |
| black pepper | 1 tsp | $22.00 |
| vegetable oil | 0.25 cup | $47.00 |
| buffalo sauce | 0.5 cup | $120.00 |
| brown sugar | 0.5 cup | $15.00 |
| apple cider vinegar | 1 tbsp | $5.00 |
| crushed red pepper flakes | 0.25 tsp | $1.00 |
*Estimated market prices, may vary by region
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