Barbeque Ayam Filipina

Name: Barbeque Ayam Filipina
Prep time: 240 min
Cook time: 5 min
Total time: 245 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 6 cloves garlic, crushed; 1 tsp black pepper; 2 tbsp lime juice; 2 tbsp oyster sauce; 1 tbsp soy sauce; 2 tsp salt; 1 bouillon cube; 2 tbsp brown sugar; 2 lbs . chicken thighs, cut into small pieces (at the shelter they keep the bone in)

This recipe for Filipino chicken barbecue comes from the orphanage that I worked at for a year. Chicken on skewers, marinated and cooked over an open grill.

⏱ 245 min 🔨 Prep 240min 🔥 Cook 5min 📊 Hard 🍽 5 servings 👁 5

Ingredients

5 servings

6 cloves garlic, crushed
1 tsp black pepper
2 tbsp lime juice
2 tbsp oyster sauce
1 tbsp soy sauce
2 tsp salt
1 bouillon cube
2 tbsp brown sugar
2 lbs . chicken thighs, cut into small pieces (at the shelter they keep the bone in)

Instructions

Combine all the ingredients except chicken to make a marinade. Marinate the chicken for 3-4 hours.
Start a charcoal grill and let the coals get very hot. You want smoking, flameless coals. Thread the chicken pieces onto wood skewers and place on a metal grate over the coals. Brush with oil and grill until the chicken is cooked through, about 5 minutes. Remove from heat and let rest for a few minutes.
Repeat the grilling process with the cooked chicken, brushing with oil as necessary, until the outside of the chicken is a deep golden brown with a crispy exterior. Dip in a soy sauce and vinegar mixture with bird’s eye chilis for a little spiciness.

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Nutrition per serving

251kcal

💰 Cost Estimate

Total Ingredients
$1686.00

Per Serving
$337.00/serving

🏠 Savings
~$3372.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
garlic	6 cloves	$1185.00
black pepper	1 tsp	$22.00
lime juice	2 tbsp	$20.00
oyster sauce	2 tbsp	$40.00
soy sauce	1 tbsp	$15.00
salt	2 tsp	$2.00
bouillon cube	1	$200.00
brown sugar	2 tbsp	$4.00
. chicken thighs	2 lbs	$198.00